| 作成者 |
|
|
|
|
|
|
|
|
|
| 本文言語 |
|
| 出版者 |
|
|
|
| 発行日 |
|
| 収録物名 |
|
| 巻 |
|
| 開始ページ |
|
| 終了ページ |
|
| 出版タイプ |
|
| アクセス権 |
|
| JaLC DOI |
|
| 関連DOI |
|
|
|
|
|
| 関連URI |
|
|
|
|
|
| 関連情報 |
|
|
|
|
|
| 概要 |
Four hundred and eight subjects (145 males and 263 females), age 23 to 82 years old, participated in the nutrient survey. The nutrient intake and food consumption structrure were analysed by means of ...the questionnaires. Daily physical activity index was calculated based on the basal metabolic rates of individual activites. The intakes of rice, soybeans, fishes, alcohol and pickles in Takashima island were greater and those of bread, oil and meat were smaller than those of the National Nutrition Survey in 1986. Subjects were divided into 3 groups based on WHO blood pressure criteria : normotensive(N), borderline hypertensive(BH) and hypertensive (H) group, and the characteristics of diet composition were compared. The intakes of fat, potassium and Vitamin-A were lower in H-group than in N-group. However, energy and protein intakes were the same in the three groups. Cereal energy ratio for females was significantly higher in H-group than in N-group. In conclusion, the food consumption pattern was more traditional diet style in H-group than in N-group. This is probably due to the high cereal intakes and smaller amount of side dish.続きを見る
|
Mendeley出力
