<紀要論文>
成分表の改訂が,栄養調査の結果に及ぼす影響について

作成者
本文言語
出版者
発行日
雑誌名
開始ページ
終了ページ
出版タイプ
アクセス権
概要 Recently, food composition tables was revised in Japan. Therefore, comparison of results of nurtitional survey in the past and those of recent became difficult. So, the authors made base the nutrition...al calculations using the same data on the old food composition tables and the new food composition tables. Little differences were found between the both results of calculation in cases of energy, protein, lipid, non-fibrous carbohydrate and calcium. However, serious differences were found in cases of vitamin A, vitamin B1, vitamin B2, vitamin C, niacin and iron.続きを見る

本文情報を非表示

KJ00000093148-00001 pdf 182 KB 67  

詳細

レコードID
selfDOI
査読有無
関連情報
地域
ISSN
NCID
タイプ
時代・年代
登録日 2009.09.08
更新日 2018.06.12