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＜departmental bulletin paper＞
Dietary Effect of Yeast Extract of Glutathione on Lipid Metabolism and Immune Function of Sprague-Dawley Rats 

Creator
Creator Name
Wu, Po-Sheng
Creator Name
Tokunaga, Yoko
徳永, 陽子
Affiliation
Affiliation Name
Laboratory of Food Chemistry, Division of Applied Biological Chemistry, Department of Bioscience and Biotechnology, Faculty of Agriculture, Kyushu University
九州大学農学部食糧化学
Creator Name
Okura, Ken-ichi
大倉, 健一
Affiliation
Affiliation Name
Laboratory of Food Chemistry, Division of Applied Biological Chemistry, Department of Bioscience and Biotechnology, Faculty of Agriculture, Kyushu University
九州大学農学部食糧化学
Author PID
L004168
Creator Name
Ikeda, Atsushi
池田, 敦
Affiliation
Affiliation Name
Laboratory of Food Chemistry, Division of Applied Biological Chemistry, Department of Bioscience and Biotechnology, Faculty of Agriculture, Kyushu University
九州大学農学部食糧化学
Author PID
K001579
Creator Name
Nonaka, Michiko
野中, 美智子
Affiliation
Affiliation Name
Laboratory of Food Chemistry, Division of Applied Biological Chemistry, Department of Bioscience and Biotechnology, Faculty of Agriculture, Kyushu University
九州大学農学部食糧化学
Author PID
K001607
Creator Name
Tachibana, Hirofumi
立花, 宏文
Affiliation
Affiliation Name
Laboratory of Food Chemistry, Division of Applied Biological Chemistry, Department of Bioscience and Biotechnology, Faculty of Agriculture, Kyushu University
九州大学農学部食糧化学
Author PID
K000847
Creator Name
Yamada, Koji
山田, 耕路
Affiliation
Affiliation Name
Laboratory of Food Chemistry, Division of Applied Biological Chemistry, Department of Bioscience and Biotechnology, Faculty of Agriculture, Kyushu University
九州大学農学部食糧化学
Language
English
Publisher
Kyushu University
九州大学農学部
Date
2002-10-30
Source Title
Journal of the Faculty of Agriculture, Kyushu University
Vol
47
Issue
1
First Page
61
Last Page
66
Publication Type
Version of Record
Access Rights
open access
Crossref DOI
https://doi.org/10.5109/24460
Related DOI
九州大学農学部紀要 || 47(1) || p61-66
Journal of the Faculty of Agriculture, Kyushu University || 47(1) || p61-66
http://www.agr.kyushu-u.ac.jp/
Related URI
九州大学農学部紀要 || 47(1) || p61-66
Journal of the Faculty of Agriculture, Kyushu University || 47(1) || p61-66
http://www.agr.kyushu-u.ac.jp/
Relation
九州大学農学部紀要 || 47(1) || p61-66
Journal of the Faculty of Agriculture, Kyushu University || 47(1) || p61-66
http://www.agr.kyushu-u.ac.jp/

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Details

PISSN
0023-6152
NCID
AA00697606
Record ID
24460
Peer-Reviewed
Unrefereed
Subject Terms
YH
GSH
Diet
Immune function
ISSN
0023-6152
NCID
AA00697606
Notes
Dietary effect of yeast extract YH （YH） and glutathione on lipid metabolism and immune function of Sprague-Dawley rats was examined. Dietary effect of these diets was small on growth and tissue weights, as well as the effect on serum levels of cholesterol, triglycerides, phospholipids and tribarbituric acid reactive substances. On the other hand, LTB_4‐releasing activity of peritoneal exudate cells was significantly lower in the rats fed 10% YH diet than the rats fed control on 1% YH diet. In the rats fed 0.01% GSH diet, enough number of peritoneal exudate cells was not recovered. In addition, YH and GSH feeding slightly decreased the levels of serum IgA, IgG and IgM, as well as the productivities of these antibodies in spleen lymphocytes. These results suggest that YH feeding affects rat immune functions such as eicosanoid and immunoglobulin production.
Created Date 2012.08.02
Modified Date 2022.11.11

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