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| Abstract |
Surveys of SHIITAKE (Cortinellus shiiltake HENN） production in Oita Prefecture indicate that the operation of SHIITAKE production at the present stage is fairly good both in economy and productivity. ...However, the expenses and income in SHIITAKE production are often influenced by the three factors affecting loss and gain, -the fixed cost, variable cost and proceeds of sales-, either individually or combinedly. The following problems are pointed out for the management of SHIITAKE production to cope with in the future. 1. Consideration for mother trees 2. Stabilization of crop of SHIITAKE 3. Production balanced on the scale of management 4. Improvement of technique and introduction of machinery 5. Improvement of marketing setup 6. Introduction of cost control Only through the improvement and innovation with respect to the above problems, it would be possible to secure profits and attain stabilization of operation to some extent.show more
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| Table of Contents |
はじめに I. 椎茸生産をとりまく諸条件 (i) 椎茸生産の外的要因 1) 生産者別山林所有状況 2) 椎茸生産者の原木調達状況 3) 原木林の状況 4) 原木価格 (ii) 椎茸生産の内的要因（特に技術的な） 1) 種駒 2) 活着率（榾付率） 3) 乾燥および乾燥施設 4) 伏込場および搰場の管理 (iii) 労働関係 II. 椎茸の流通関係 (i) 大分県椎茸農業共同組合 1) 集荷 2) 販売 3) 価格 (ii) 九州椎茸市場連合会を主軸とする商人系列 (iii) 宇目郷椎茸農業共同組合 III. 椎茸生産経営における経済性および生産性 (i) 規定 (ii) 考察 1) 収益性の検討 2) 生産原価の検討 3) 生産性の検討 4) 利益図表による検討 IV 結論
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Export Mendeley
KJ00005470441