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<Book>
日本料理法大全
ニホン リョウリホウ タイゼン

Responsibility 石井治兵衛著
Series 日本食肉史基礎資料集成 / 栗田奏二編 ; 第89輯
Material Type Book
Publisher 東京 : 栗田
Year [1981]
Language Japanese
Size 1冊 ; 18×26cm

Holdings


Central Library ASRS 068031186005361 648.2/N 77-1/89 1981

Bibliographic details

Notes 電子複写
Authors 石井, 治兵衛 <イシイ ジヘエ>
Subjects NDLSH:肉・肉製品 -- 歴史  All Subject Search
NDLSH:日本料理
Classification NDC8:648.2
NDLC:DM456
NDLC:EF27
ID 1000000859
NCID LB20061214
NBN JP82001865
Created Date 1988.12.23
Modified Date 2001.09.13

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