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<図書>
Soy in health and disease prevention

責任表示 edited by Michihiro Sugano
シリーズ Nutrition and disease prevention ; 3
データ種別 図書
出版者 Boca Raton, FL : Taylor&Francis
出版年 c2006
本文言語 英語
大きさ 313 p. : ill. ; 24 cm
概要 The soybean has been eaten and studied in East Asia for many years, but much research about the legume and its health benefits has previously been unavailable in English. Editor Sugano (Fuji Foundatio... for Protein Research, Japan) presents contributions from 17 international researchers in disciplines including cardiology, oncology, pharmacology, and nutrition. The volume includes information on soy's impact on cancer prevention, immune system function, and aging; the evaluation and symptoms of soy allergies and the development of hypoallergenic products; intervention studies and the status of human trials; and the relationship between soy consumption and reduced incidences of breast cancer. Annotation ©2005 Book News, Inc., Portland, OR (booknews.com) 続きを見る

所蔵情報


理系図2F 開架 003212005512362 619.6/Su 25 2006

書誌詳細

一般注記 Includes bibliographical references and index
著者標目 菅野, 道廣(1933-) <スガノ, ミチヒロ>
件 名 LCSH:Soyfoods -- Health aspects  全ての件名で検索
分 類 LCC:RM666.S59
DC22:613.2/6
書誌ID 1001289221
ISBN 0849335957
NCID BA74046894
巻冊次 ISBN:0849335957
登録日 2009.09.18
更新日 2012.01.11

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