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＜Doctoral Thesis＞
RESEARCH ON FACTORS AFFECTING PRODUCTIVITY AND PRODUCT QUALITY IN CHINESE FOOD INDUSTRY: FROM THE PERSPECTIVES OF EXPORT PERFORMANCE, FIRM HETEROGENEITY AND REGULATORY STANDARDIZATION
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agr1159_abstract
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204 KB | 119 | 要旨 | |
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agr1159_review
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213 KB | 109 | 審査結果要旨 |
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| Created Date | 2022.11.02 |
| Modified Date | 2023.05.19 |