Export Mendeley
＜Doctoral Thesis＞
しょうゆの客観的評価法の構築と品質影響因子の解明に関する研究
| Creator | |
|---|---|
| Language | |
| Academic Year Conferred | |
| Conferring University | |
| Degree | |
| Degree Type | |
| Publication Type | |
| Access Rights | |
| JaLC DOI |
Hide fulltext details.
| File | FileType | Size | Views | Description |
|---|---|---|---|---|
agr162
|
2.69 MB | 14,684 | 本文 | |
|
agr162_abstract
|
96.0 KB | 852 | 要旨 | |
|
agr162_review
|
47.8 KB | 639 | 審査結果要旨 |
Details
| Record ID | |
|---|---|
| Peer-Reviewed | |
| Rights | |
| Report Number | |
| Number of Diploma | |
| Granted Date | |
| Date Accepted | |
| Faculty | |
| Created Date | 2014.04.30 |
| Modified Date | 2021.09.02 |