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＜departmental bulletin paper＞
Physical and Chemical Properties of Water Treatment Residue and the Characteristics of Red Pepper Growth by Using it

Creator
Creator Name
Park, Seok-Gon
Affiliation
Affiliation Name
Institute of Tropical Agriculture, Graduate School of Social and Cultural Studies, Kyushu University
Author PID
K001540
Creator Name
Yahata, Hisashi
矢幡, 久
Affiliation
Affiliation Name
Emeritus professor of Kyushu Univerisy
九州大学名誉教授
Author PID
K001567
Creator Name
Kurosawa, Kiyoshi
黒澤, 靖
Affiliation
Affiliation Name
Institute of Tropical Agriculture, Graduate School of Social and Cultural Studies, Kyushu University
九州大学比較社会文化学府熱帯農学研究センター
Creator Name
Shin, Hyun-Tak
Affiliation
Affiliation Name
Gyeongsangnam-do Forest Environment Research Institute
Language
English
Publisher
Faculty of Agriculture, Kyushu University
九州大学大学院農学研究院
Date
2010-02-26
Source Title
Journal of the Faculty of Agriculture, Kyushu University
Vol
55
Issue
1
First Page
117
Last Page
122
Publication Type
Version of Record
Access Rights
open access
Crossref DOI
https://doi.org/10.5109/17812
Related DOI
Journal of the Faculty of Agriculture, Kyushu University || 55(1) || p117-122
九州大学大学院農学研究院紀要 || 55(1) || p117-122
http://www.agr.kyushu-u.ac.jp/
Related URI
Journal of the Faculty of Agriculture, Kyushu University || 55(1) || p117-122
九州大学大学院農学研究院紀要 || 55(1) || p117-122
http://www.agr.kyushu-u.ac.jp/
Relation
Journal of the Faculty of Agriculture, Kyushu University || 55(1) || p117-122
九州大学大学院農学研究院紀要 || 55(1) || p117-122
http://www.agr.kyushu-u.ac.jp/

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Details

PISSN
0023-6152
NCID
AA00697606
Record ID
17812
Peer-Reviewed
Unrefereed
ISSN
0023-6152
NCID
AA00697606
Notes
Physical and chemical properties of the water treatment residue (WTR) and the WTR_<CP>, which contained compost (CP), were measured, and the effect of the properties on growth of the red pepper (Capsicum annuum‘Takanotsume’) was studied to reuse the WTR as an alternative material for decomposed granite soil (DGS). The physical properties of relative gas diffusivity (D/D_0), saturated hydraulic conductivity (K_s), water retention curve, porosity and plant-available water, and the chemical properties of total-N and cation-exchange capacity (CEC), etc. were compared between the WTR and DGS, and between the WTR_<CP> and DGS_<CP>, respectively. D/D_0, K_s, total-N and CEC were higher in WTR_<CP> than in DGS_<CP>. The growth of the red pepper was better in WTR_<CP> than in DGS_<CP> because the physical and chemical properties of the WTR_<CP> were considered to be beneficial to the growth of the red pepper. The WTR_<CP> was suitable as an alternative material of DGS_<CP>.
Created Date 2010.12.15
Modified Date 2022.11.11

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