Impacts of the COVID–19 Pandemic on the Financial Characteristics of Corporations in the Agri–food Supply Chain in Japan - 九大コレクション | 九州大学附属図書館

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＜紀要論文＞
Impacts of the COVID–19 Pandemic on the Financial Characteristics of Corporations in the Agri–food Supply Chain in Japan

作成者	著者識別子 100021864 60783248 作成者名 UENISHI, Yoshihiro 上西, 良廣ウエニシ, ヨシヒロ所属機関所属機関名 Laboratory of Agricultural and Farm Management, Department of Agricultural and Resource Economics, Faculty of Agriculture, Kyushu University 九州大学大学院農学研究院
作成者	著者識別子 40355467 作成者名 NANSEKI, Teruaki 南石, 晃明ナンセキ, テルアキ所属機関所属機関名 Kyushu University : Professor Emeritus 九州大学 : 名誉教授
本文言語	英語
出版者	Faculty of Agriculture, Kyushu University
出版者	九州大学大学院農学研究院
発行日	2023-09
収録物名	九州大学大学院農学研究院紀要
巻	68
号	2
開始ページ	161
終了ページ	175
出版タイプ	Version of Record
アクセス権	open access
Crossref DOI	https://doi.org/10.5109/6796259

本文ファイル

ファイル	ファイルタイプ	サイズ	閲覧回数	説明
6802_p161	pdf	1.01 MB	785

詳細

PISSN	0023-6152
NCID	AA00697606
レコードID	6796259
主題	agri–food
	COVID–19
	financial characteristics
	supply chain
注記	This study investigated the impact of the COVID–19 pandemic on the agri–food supply chain in Japan in terms of firms’ financial characteristics, focusing on profitability, safety, and productivity–related indicators. We used the dataset of TKC Management Indicators (BAST) (Summary Version) from 2019 to 2021. The agri–food supply chain industries we focus on are “Agriculture,” “Manufacture of food,” “Wholesale trade (food and beverages),” “Retail trade (food and beverages),” “Eating and drinking places,” and “Food take–out and delivery services.” The results revealed that during the COVID–19 pandemic, “Agriculture” had high profitability and safety in the agri–food supply chain, making it the most resilient during the pandemic. Based on these results, we identified potential factors that affected profitability and safety in “Dairy cattle farming” during the pandemic: government support policies and a decline in beef consumption due to a drop in inbound demand. In addition, for “Rice farming,” we identified government policy support, such as subsidies, and high value–added through direct sales to consumers.
助成情報	助成機関名日本学術振興会 Japan Society for the Promotion of Science 研究課題番号 19H00960 研究課題名農業イノベーションの先端動向と農業・農村構造変動に関する学際的国際共同研究
登録日	2023.09.08
更新日	2024.12.02