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Two hundred and fifty-six young subjects 143 males and 113 females, aged from 20 to 39 years participated in the nutrient survey. The nutrient intakes and food consumption structures were analysed by ...means of the questionnaires. Daily physical activity index was calculated based on the basal metabolic rates of individual activities. The intakes of rice, soybeans, fishes, alcohol and pickles were greater and those of bread, oil, meat, eggs and milk were smaller in Takashima than the intakes of the National Nutrition Survey in 1979. Subjects were divided into 3 groups by means of the serum lipid level; low(L)-, normal (N)- and high(H)-group, and the characteristics of diet composition and life style of the three groups were compared. Of the male subjects, 20.4, 61.3 and 18.3% fell into L-, N- and H-group, whereas 52.2, 39.8 and 8.0% of the female subjects fell into L-, N- and H-group, respectively. The intakes of the food groups such as soybeans, eggs, milk and fruits were lower in L -group than in the other two groups. Energy and protein intakes were the same in the three. Fat intakes, however, were higher in H-group than in L- or N-group. Cereal energy ratio with the average of 60.2% was significantly higher in L-group than in H. In conlusion, the food consumption structure was more traditional diet style in L-group than in the other two. This is probably due to the high cereal intakes and smaller amount of sidedish. (Journal of Health Science Kyushu University 10: 9-16, 1988)続きを見る
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