Effect of CO_2 Flow Rate on Enzyme Inactivation by Continuous Method with Microbubbles of Supercritical Carbon Dioxide - 九大コレクション

＜紀要論文＞
Effect of CO_2 Flow Rate on Enzyme Inactivation by Continuous Method with Microbubbles of Supercritical Carbon Dioxide

作成者	著者識別子 L001850 作成者名 Yoshimura, Takashi 所属機関所属機関名 Laboratory of Food Process Engineering, Division of Food Biotechnology, Department of Bioscience and Biotechnology, Graduate School of Bioresource and Bioenvironmental Sciences, Kyushu University
	著者識別子 K001572 作成者名 Shimoda, Mitsuya 下田, 満哉所属機関所属機関名 Laboratory of Food Process Engineering, Division of Food Biotechnology, Department of Bioscience and Biotechnology, Graduate School of Bioresource and Bioenvironmental Sciences, Kyushu University 九州大学大学院生物資源環境科学府食品製造工学
	著者識別子 K001644 作成者名 Ishikawa, Hiroya 石川, 洋哉所属機関所属機関名 Laboratory of Food Analysis, Division of Food Biotechnology, Department of Bioscience and Biotechnology, Graduate School of Bioresource and Bioenvironmental Sciences, Kyushu University 九州大学大学院生物資源環境科学府食品分析学
	作成者名 Miyake, Masaki 三宅, 正起所属機関所属機関名 Shimadzu Co. 島津株式会社
	著者識別子 K001554 作成者名 Matsumoto, Kiyoshi 松本, 清所属機関所属機関名 Laboratory of Food Analysis, Division of Food Biotechnology, Department of Bioscience and Biotechnology, Graduate School of Bioresource and Bioenvironmental Sciences, Kyushu University 九州大学大学院生物資源環境科学府食品分析学
	作成者名 Osajima, Yutaka 筬島, 豊所属機関所属機関名 Kyushu Women's University 九州女子大学
	作成者名 Hayakawa, Isao 早川, 功所属機関所属機関名 Laboratory of Food Process Engineering, Division of Food Biotechnology, Department of Bioscience and Biotechnology, Graduate School of Bioresource and Bioenvironmental Sciences, Kyushu University 九州大学大学院生物資源環境科学府食品製造工学
本文言語	英語
出版者	Kyushu University
出版者	九州大学農学部
発行日	2002-02-28
収録物名	九州大学大学院農学研究院紀要
巻	46
号	2
開始ページ	345
終了ページ	352
出版タイプ	Version of Record
アクセス権	open access
Crossref DOI	https://doi.org/10.5109/24448
関連情報	九州大学農学部紀要 \|\| 46(2) \|\| p345-352
	Journal of the Faculty of Agriculture, Kyushu University \|\| 46(2) \|\| p345-352
	http://www.agr.kyushu-u.ac.jp/

本文ファイル

ファイル	ファイルタイプ	サイズ	閲覧回数	説明
p345	pdf	1.70 MB	242

詳細

PISSN	0023-6152
NCID	AA00697606
レコードID	24448
査読有無	査読無
主題	Supercritical carbon dioxide （SC-CO_2）
	Microbubbles
	CO_2 flow rate
ISSN	0023-6152
NCID	AA00697606
注記	Argon plasma sensitivities of Escherichia coli, Staphygococcus aureus and Salmonella typhimurium cells were studied by plasma treatments generated in the low gas pressure of 50 Pa. The different plasmas were induced at 2.63 and 4.21 w/cm^3 microwave power densities to have the low temperature distributions below 60℃. Certain external factors that may affect the pathogen survival under plasma processing such as the extent of bio-indicator loads and the nature of bio-indicator carriers was examined. The increase of microwave power density of the plasma treatments caused significant reductions in the pathogen survival, and thereby correlated with the increases in cell injury. Among the pathogens subjected to the plasmas, the gram-positive S. aureus cells were the most resistant and the plasma sensitivity was followed by the gram-negative E.. coli and S. typhimurium cells. Survival of the E.. coli cells was lower when the extent of bio-indicator loads was larger, and its survival was affected most strongly on paper followed by propylene and glass bio-indicator carriers.
登録日	2012.08.02
更新日	2022.11.11

この情報を出力する

このページのリンク

他の検索サイト

利用統計

＜紀要論文＞ Effect of CO_2 Flow Rate on Enzyme Inactivation by Continuous Method with Microbubbles of Supercritical Carbon Dioxide

本文ファイル

詳細

この資料を見た人はこんな資料も見ています

＜紀要論文＞
Effect of CO_2 Flow Rate on Enzyme Inactivation by Continuous Method with Microbubbles of Supercritical Carbon Dioxide