Development of Design Theory on the Tooth Arrangement and the threshing Drum for a Large-Sized and High-Speed Head-Feeding Combine - 九大コレクション

＜紀要論文＞
Development of Design Theory on the Tooth Arrangement and the threshing Drum for a Large-Sized and High-Speed Head-Feeding Combine

作成者	作成者名 Choe, Jung Seob 所属機関所属機関名 Assistant Professor, Department of Machinery Engineering, Sang Ju National University
	著者識別子 K001580 作成者名 Inoue, Eiji 井上, 英二所属機関所属機関名 Laboratory of Agricultural Machinery, Faculty of Agriculture, Kyushu University 九州大学農学部農業機械学講座
	著者識別子 K001522 作成者名 Hashiguchi, Koichi 橋口, 公一所属機関所属機関名 Laboratory of Agricultural Machinery, Faculty of Agriculture, Kyushu University 九州大学農学部農業機械学講座
本文言語	英語
出版者	Kyushu University
出版者	九州大学農学部
発行日	2000-02
収録物名	九州大学大学院農学研究院紀要
巻	44
号	3/4
開始ページ	377
終了ページ	384
出版タイプ	Version of Record
アクセス権	open access
Crossref DOI	https://doi.org/10.5109/24340
関連DOI	九州大学農学部紀要 \|\| 44(3/4) \|\| p377-384
	Journal of the Faculty of Agriculture, Kyushu University \|\| 44(3/4) \|\| p377-384
	http://www.agr.kyushu-u.ac.jp/
関連URI	九州大学農学部紀要 \|\| 44(3/4) \|\| p377-384
	Journal of the Faculty of Agriculture, Kyushu University \|\| 44(3/4) \|\| p377-384
	http://www.agr.kyushu-u.ac.jp/
関連情報	九州大学農学部紀要 \|\| 44(3/4) \|\| p377-384
	Journal of the Faculty of Agriculture, Kyushu University \|\| 44(3/4) \|\| p377-384
	http://www.agr.kyushu-u.ac.jp/

ファイル	ファイルタイプ	サイズ	閲覧回数	説明
p377	pdf	1.67 MB	579

PISSN	0023-6152
NCID	AA00697606
レコードID	24340
査読有無	査読無
主題	Design theory
	Tooth arrangement
	Threshing Drum
ISSN	0023-6152
NCID	AA00697606
注記	High dilution rate and high cell density continuous lactic acid production by Lactococcus lactis IO-1 in hydrolyzed sago starch medium was investigated using a pH-dependent feed system coupled with cross flow filtration and turbidity control. Lactate production and productivity were dependent on cell density, dilution rate and feed glucose concentration. At a cell concentration of 15g/l and a feed glucose concentration of 50g/l, volumetric lactate productivities of 14.9, 23.5 and 33.0 g·l^<-1>·h^<-1> were obtained at dilution rates of 0.35, 0.5 and　1.1 h^<-1> respectively. The respective residual glucose concentrations in the permeate were 0.8, 1.0 and 3.7g/l. On increasing the feed glucose concentration to 64g/l, volumetric lactatc productivities of 12.4 and 32.3 g·l^<-1>·h^<-1> at dilution rates of 0.21 and 0.70h^<-1> were obtained while the respective residual glucose concentrations in permeate were 2.7 and 12.2g/l.
登録日	2012.08.02
更新日	2022.11.11