Studies on the Vigour of Soybean Seeds : II. Varietal Differences in Seed Coat Quality and Swelling Components of Seed during Moisture Imbibition - 九大コレクション

＜紀要論文＞
Studies on the Vigour of Soybean Seeds : II. Varietal Differences in Seed Coat Quality and Swelling Components of Seed during Moisture Imbibition

作成者	作成者名 Mugnisjah, Wahju Qamara 所属機関所属機関名 Laboratory of Crop Science, Faculty of Agriculture Kyushu University
	作成者名 Shimano, Itaru 島野, 至所属機関所属機関名 Laboratory of Crop Science, Faculty of Agriculture Kyushu University 九州大学農学部農学科農学第二講座
	著者識別子 L004170 作成者名 Matsumoto, Shigeo 松本, 重男所属機関所属機関名 Laboratory of Crop Science, Faculty of Agriculture Kyushu University 九州大学農学部農学科農学第二講座
本文言語	英語
出版者	Kyushu University
出版者	九州大学農学部
発行日	1987-03-10
収録物名	九州大学大学院農学研究院紀要
巻	31
号	3
開始ページ	227
終了ページ	234
出版タイプ	Version of Record
アクセス権	open access
Crossref DOI	https://doi.org/10.5109/23846
関連DOI	九州大学農学部紀要 \|\| 31(3) \|\| p227-234
	Journal of the Faculty of Agriculture, Kyushu University \|\| 31(3) \|\| p227-234
	http://www.agr.kyushu-u.ac.jp/
関連URI	九州大学農学部紀要 \|\| 31(3) \|\| p227-234
	Journal of the Faculty of Agriculture, Kyushu University \|\| 31(3) \|\| p227-234
	http://www.agr.kyushu-u.ac.jp/
関連情報	九州大学農学部紀要 \|\| 31(3) \|\| p227-234
	Journal of the Faculty of Agriculture, Kyushu University \|\| 31(3) \|\| p227-234
	http://www.agr.kyushu-u.ac.jp/

ファイル	ファイルタイプ	サイズ	閲覧回数	説明
p227	pdf	105 KB	438

PISSN	0023-6152
NCID	AA00697606
レコードID	23846
査読有無	査読無
主題	Vigour
	Soybean
	Moisture imbibition
	Seed coat quality
ISSN	0023-6152
NCID	AA00697606
注記	Laboratory experiment was conducted to elucidate the physiological factor determining the association of seed size and seed coat quality with varietal differences in seed vigour, and to pursue an alternative on the mechanism of varietal differences in seed resistance to field weathering. Results of this study revealed that seed polymer change (seed volume change minus seed weight change during moisture imbibition) was the physiological factor determining the association of seed size and seed coat quality with varietal differences in seed vigour. The mechanism of varietal differences in seed resistance to field weathering, therefore, seemes to be mainly controlled by seed coat quality (seed coat-seed weight ratio and seed coat colour) through controlling the magnitude of seed polymer change during moisture absorption at postphysiological maturity, which in turn determine the degree of membrane damage in the seed.
登録日	2012.08.02
更新日	2022.11.11