注記 |
In 1987 and 1988, fruit growth and variations of endogenous growth hormones in Chinese gooseberry (Actinidia chinensis Planch. cv. Monty) were examined to demonstrate the fruit growth cycle and its relation to endogenous hormones. The results obtained were as follows: 1. Fruit growth measured by volume, fresh weight and dry weight followed a double sigmoid curve, and was divided into three stages; i.e., stage Ⅰ (anthsis to 8 weeks after anthesis) characterized by rapid growth of fruit and seed, stage II (8-14 weeks after anthesis) characterized by slow growth of fruit and rapid growth of embryo, and stage I characterized by second growth and maturing of fruit. 2. The activities of 2 auxin-like substances A Ⅰ (Rf 0.3-0.5) and A Ⅱ(Rf 0.7-0.9), 2 gibberellin-like substances GA Ⅰ (Rf 0.2) and GA Ⅱ(Rf 0.5-0.6), Cytokinin, and ABA-like substances (probably ABA) were detected in developing fruit. 3. In stage Ⅰ, very high activities of GA Ⅰ and GA Ⅱ, and the highest activities of cytokinin and ABA were detected in fruit 1 week after anthesis, but after this time their activities decreased rapidly. The highest activities of A Ⅰ, A Ⅱ, and GA Ⅰ were detected in fruits 2, 4 and 5 weeks after anthesis respectively, but after these times their activities decreased rapidly. It is inferred from these results that in fruit just after anthesis its growth may be regulated by the combinations of GA Ⅰ, GA Ⅱ and A Ⅰ with functions to prevent abscission, Cytokinin with a function to promote cell division and ABA with a function to promote abscission, and that in fruit after this time its growth may be promoted by A Ⅰ, A Ⅱ and GA Ⅰ with functions to expand cell wall and activate cell metabolizm. 4. Since all hormones, except auxins detected just before stage Ⅰ, exhibited very low activities throughout stage Ⅱ, it is comfirmed also from these hormone levels that the intervening slow growth phase (stage Ⅱ) exists in the process of Chinesis gooseberry fruit growth. In addition, since remarkable growth of embryo and increase in dry weight of seed and fruit occured also in stage Ⅱ, another internal factors resulted in the intervenig slow growth phase are considered to be competition of nutrient absorption between fruit and other parts of the tree and, espacially, between seed and other parts of the fruit. 5. Relatively high activeties of A Ⅰ and A Ⅱ were detected just before and at the begining of Stage Ⅲ, whereas after this time they decreaced rapidly. Conversely, ABA level was low at the beginning of stage Ⅲ, Whereas it increased as the fruit becomes mature. No hoemones other than A Ⅰ, A Ⅱ and ABA were conspicuous in stage Ⅲ. It is inferred from these results that second growth of fruit in stage Ⅲ is mainly regulated by A Ⅰ and A Ⅱ with functions to expand cell wall, and that after the cessation of second growth ABA activates the metabolism related to maturation of fruit and, subsequently, promotes ripening of fruit. Another internal factor resulted in second growth of fruit is considered to be increase in intake of dry matter in the pericarp, since dry weight of fruit remarkably increase up to 19 weeks after anthesis in stage Ⅲ. 6. In stage Ⅰ, auxin levels were higher in the innerpericarp than the outerpericarp, whereas ABA level was higher in the outerpericarp than the innerpericarp. However, no differences in ABA and gibberellin levels were detected between the inner and outerpericarp during stage I and throughout the three stages respectively. Some of these results indicate that, so far as first growth is concerned, fruit growth is dependent on hormones produced by the developing seeds and the others indicate that fruit growth is dependent on hormones synthesized by the fruit flesh itself. Relationships between fruit growth cycle and endogenous hormones have been resolved to such an extent as shown in the present study. However, final clarification of growth cycle is difficult to obtain from these results until we have a picture of the mechanism of action of each class of hormone synthesized in each organ of the fruit tissue and each that synthesized in pollen tube within a pistil.
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1987年から1988年にかけて,キウイフルーツ'モンティ'の果実の生長周期と内生ホルモンの消長を調査し,以下のことが明らかになった.1.果実の生長は容積,新鮮重,乾物重で見た場合二重S字型生長曲線を示し,三つのステージに分けられた.ステージⅠ(開花~開花後8週目)は果実と種子(胚乳)の急速生長,ステージⅡ(開花後8週目~14週目まで)は果実の緩慢生長と胚の発達,ステージⅢは果実の第2生長と成熟よって特徴づけられた.2.果実から二つのオーキシン様物質AⅠ(RfO.3-0.5)とAⅡ(RfO.7-0.9),二つのジベレリン様物質GAⅠ(Rf0.2)とGAI(Rf0.5-0.6),サイトカイニン及びABA(Rf0.6-0.8)活性を検出した.3.ステージIにおいて,開花後(1週目)に高いGAⅠ・GAⅡ活性,サイトカイニン活性及びABA活性が認められ,これらの活性はその後急速に減少した.さらに,2週目に最も高いAⅠ活性,4週目に最も高いAⅡ活性,5週目に最も高いGAⅠ活性が認められ,これらの活性はその後急速に減少した.以上の結果から,開花直後の果実の生長はGAⅠ・GAⅡ・AⅠによる着果促進,サイトカイニンによる細胞分裂促進,ABAによる落果促進等のホルモンバランスの上に支配されており,その後の生長はAⅠ・AⅡ・GAⅠによる細胞肥大促進によるところが大きいものと推察される.4.ステージⅡにおいて,ステージⅢ直前のオーキシン活性を除けば,これらのホルモンレベルはすべて低い活性を示したことから,ホルモンレベルの点からもキウイフルーツ果実の生長停滞期(ステージⅡ)が存在することが確認された.また,ステージⅡにおいても胚の生長が著しく,種子と果実における乾物重増が見られることから,他の内的要因としては,栄養生長部と果実の間の養分競合や,特に,種子と果実の養分競合もこの生長停滞の原因となっているものと考えられる.5.ステージⅢにおいて,初期に比較的に高いAⅠ・AⅡ活性が認められ,その後減少した.またABA活性は初期には低かったが,果実の成熟に伴ってしだいに高くなった.他方,他のホルモンの活性はほとんど認められなかった.これらのことから,ステージⅢにおいて,第2生長は主にAⅠとAⅡによる細胞肥大促進や細胞代謝の活性化,その後はABAによる成熟に関する代謝の活性化と成熟促進によるところが大きいものと推察される.6.ステージⅠにおいて,オーキシンレベルは外果皮より内果皮において高く,一方ABAレベルは内果皮より外果皮において高かった.しかし,ステージⅡにおけるABAレベルと3つのステージを通じてのGAレベルには内・外果皮による違いはみられなかった.これらの結果の一部は第1生長に関しては発育種子で合成されるホルモンに負うところが大きいことを,他の結果は果実の生長が果実自身で合成されたホルモンに負うところが大きいことを示唆している.本研究では果実の生長周期と内生ホルモンの関係をある程度まで解明できたが,果実の各器官や花柱内花粉管において合成される個々のホルモンの作用機構をさらに明らかにすることにより,果実の生長周期をより明確に論じることが可能になるものと思われる.
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