Effect of the Application of Rye-Grass on the Contents of Individual Amino Acids and Amino Sugars Contained in the Organic Nitrogen in Soil - 九大コレクション

＜紀要論文＞
Effect of the Application of Rye-Grass on the Contents of Individual Amino Acids and Amino Sugars Contained in the Organic Nitrogen in Soil

作成者	作成者名 Marumoto, Takuya 丸本, 卓哉所属機関所属機関名 Laboratory of Soil Fertility and Plant Nutrition, Faculty of Agriculture, Kyushu University 九州大学農学部農芸化学科植物栄養・肥料学講座
	著者識別子 K001596 作成者名 Furukawa, Kensuke 古川, 謙介所属機関所属機関名 Laboratory of Soil Fertility and Plant Nutrition, Faculty of Agriculture, Kyushu University 九州大学農学部農芸化学科植物栄養・肥料学講座
	作成者名 Yoshida, Takashi 吉田, 堯所属機関所属機関名 Laboratory of Soil Fertility and Plant Nutrition, Faculty of Agriculture, Kyushu University 九州大学農学部農芸化学科植物栄養・肥料学講座
	作成者名 Kai, Hideaki 甲斐, 秀昭所属機関所属機関名 Laboratory of Soil Fertility and Plant Nutrition, Faculty of Agriculture, Kyushu University 九州大学農学部農芸化学科植物栄養・肥料学講座
	作成者名 Harada, Togoro 原田, 登五郎所属機関所属機関名 Laboratory of Soil Fertility and Plant Nutrition, Faculty of Agriculture, Kyushu University 九州大学農学部農芸化学科植物栄養・肥料学講座
本文言語	英語
出版者	Kyushu University
出版者	九州大学農学部
発行日	1972-08
収録物名	九州大学大学院農学研究院紀要
巻	17
号	1
開始ページ	37
終了ページ	47
出版タイプ	Version of Record
アクセス権	open access
Crossref DOI	https://doi.org/10.5109/22817
関連DOI	九州大学農学部紀要 \|\| 17(1) \|\| p37-47
	Journal of the Faculty of Agriculture, Kyushu University \|\| 17(1) \|\| p37-47
	http://www.agr.kyushu-u.ac.jp/
関連URI	九州大学農学部紀要 \|\| 17(1) \|\| p37-47
	Journal of the Faculty of Agriculture, Kyushu University \|\| 17(1) \|\| p37-47
	http://www.agr.kyushu-u.ac.jp/
関連情報	九州大学農学部紀要 \|\| 17(1) \|\| p37-47
	Journal of the Faculty of Agriculture, Kyushu University \|\| 17(1) \|\| p37-47
	http://www.agr.kyushu-u.ac.jp/

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PISSN	0023-6152
NCID	AA00697606
レコードID	22817
査読有無	査読無
主題	Rye-Grass
	Organic nitrogen
	Amino sugar
ISSN	0023-6152
NCID	AA00697606
注記	Six months after adding r4C-labelled rye-grass to sand and soil, the contents of amino acids and amino sugars in the organic nitrogen were examined. In both sand and soil, about 75 per cent of the added rye-grass r4C was mineralized as carbon dioxide and a part of the r4C added was incorporated into the amino compounds. Analytical results showed that Gly and Ala in organic nitrogen in both sand and soil were distinctly high in content, Glu, Asp and Lys were next, and Val, Thr, Ser and Leu followed, and that the amino acid compositon was not similar to that of the added rye-grass and amino sugar compounds were recognized. These facts suggest that when a plant material is decomposed in soil, its composition of amino compounds is exchanged through the microbiological metabolism and approaches what is contained in the soil natively, and that amino sugar compounds are synthesizeds newly and accumulated in soil due to their resistance to decomposition.
登録日	2012.07.20
更新日	2022.11.11

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＜紀要論文＞ Effect of the Application of Rye-Grass on the Contents of Individual Amino Acids and Amino Sugars Contained in the Organic Nitrogen in Soil

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＜紀要論文＞
Effect of the Application of Rye-Grass on the Contents of Individual Amino Acids and Amino Sugars Contained in the Organic Nitrogen in Soil