九州大学大学院生物資源環境科学府生物機能科学専攻生物機能化学講座食糧化学研究室
Laboratory of Food Chemistry, Division of Bioscience and Biotechnology, Department of Bioscience and Biotechnology, Graduate School of Bioresource and Bioenvironmental Sciences, Kyushu University
九州大学大学院生物資源環境科学府生物機能科学専攻生物機能化学講座食糧化学研究室
Laboratory of Food Chemistry, Division of Bioscience and Biotechnology, Department of Bioscience and Biotechnology, Graduate School of Bioresource and Bioenvironmental Sciences, Kyushu University
九州大学大学院生物資源環境科学府生物機能科学専攻生物機能化学講座食糧化学研究室
Laboratory of Food Chemistry, Division of Bioscience and Biotechnology, Department of Bioscience and Biotechnology, Graduate School of Bioresource and Bioenvironmental Sciences, Kyushu University
九州大学大学院生物資源環境科学府生物機能科学専攻生物機能化学講座食糧化学研究室
Laboratory of Food Chemistry, Division of Bioscience and Biotechnology, Department of Bioscience and Biotechnology, Graduate School of Bioresource and Bioenvironmental Sciences, Kyushu University
To clarify the lipid metabolism and immune function of soybean extracts, Sprague-Dawley rats were fed diets with sample powders containing 3％ level. After soybean homogenate was fed to rats for 3 weeks, IgG productivity of spleen lymphocytes was enhanced and HDL-Chol level for T-Chol level in serum was increased. The immunoglobulin production stimulating effects by soybean homogenate may be useful for activation of host defenses. On the other hand, feeding of enzyme digested soybean homogenate decreased GOT and GPT activities in serum. These results suggested that enzyme digested soybean homogenate may be prevention against lesion of hepatic function. In this study, it is clear that soybean hornogenate and digestive products have novel biological and physiological regulatory function.
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