Farmer’s Perceptions on Agricultural Risks and their Determinants : The Case of Tea Production in Thai Nguyen Province, Vietnam - 九大コレクション

＜紀要論文＞
Farmer’s Perceptions on Agricultural Risks and their Determinants : The Case of Tea Production in Thai Nguyen Province, Vietnam

作成者	作成者名 BAC, Ho Van 所属機関所属機関名 Graduate School of Bioresource and Bioenvironmental Sciences, Kyushu University \| Laboratory of Agricultural and Farm Management, Division of International Agricultural Resource Economics, Department of Agricultural and Resource Economics, Faculty of Agriculture, Kyushu University
	著者識別子 K003167 作成者名 NANSEKI, Teruaki 南石, 晃明ナンセキ, テルアキ所属機関所属機関名 Laboratory of Agricultural and Farm Management, Division of International Agricultural Resource Economics, Department of Agricultural and Resource Economics, Faculty of Agriculture, Kyushu University 九州大学大学院農学研究院農業資源経済学部門 : 教授
	著者識別子 K005401 作成者名 CHOMEI, Yosuke 長命, 洋佑チヨウメイ, ヨウスケ所属機関所属機関名 Laboratory of Agricultural and Farm Management, Division of International Agricultural Resource Economics, Department of Agricultural and Resource Economics, Faculty of Agriculture, Kyushu University 九州大学大学院農学研究院農業資源経済学部門 : 助教
本文言語	英語
出版者	Faculty of Agriculture, Kyushu University
出版者	九州大学大学院農学研究院
発行日	2018-09-01
収録物名	九州大学大学院農学研究院紀要
巻	63
号	2
開始ページ	479
終了ページ	485
出版タイプ	Version of Record
アクセス権	open access
Crossref DOI	https://doi.org/10.5109/1955671

ファイル	ファイルタイプ	サイズ	閲覧回数	説明
p479	pdf	458 KB	499

PISSN	0023-6152
NCID	AA00697606
レコードID	1955671
主題	Principal component analysis
	Risk perception
	Tea farmers
	Vietnam
注記	The study outlined the main sources of risk and the relationships between socio–economic variables and risk perception of the tea farmers in Vietnam. The data was collected from a survey in study area in July and August, 2016. After the survey, data of 326 sampled farmers were available for analysis in this study. Farmer’s risk perception was firstly studied using principal component analysis to reduce the dimensionality of the data. Then, multiple linear regression was used to examine the relationship between farmer’s risk perception and socio–economic variables. Our finding indicated that price volatility, pest and disease, increase of production cost were the most serious risks in tea farmers’ perception as single risks. A number of socio–economic variables had significant impacts on risk perceptions. Notably, the agricultural education through extension programs was found to reduce worries and risk perception. Thus, policy intervention should be paid more attention on improving farmers’ knowledge in agricultural production and tea production, especially in pest and disease prevention.
登録日	2018.09.05
更新日	2022.11.11