Effects of Ozonated Water Treatment and Modified Atmosphere Package on the Decay and Color of Wax Apple Fruit (Syzygium samarangense [Blume] Merrill & L. M. Perry) during Storage - 九大コレクション

＜紀要論文＞
Effects of Ozonated Water Treatment and Modified Atmosphere Package on the Decay and Color of Wax Apple Fruit (Syzygium samarangense [Blume] Merrill & L. M. Perry) during Storage

作成者	作成者名 Shyr, Jeng–Jung 所属機関所属機関名 Department of Horticulture, National Ilan University, Sheng–Loung Rd \| Laboratory of Horticultural Science, Division of Agronomy and Environmental Science, Department of Agro–environmental Sciences, Faculty of Agriculture, Kyushu University
	作成者名 Hsiung, Tung–Chuan 所属機関所属機関名 Department of Horticulture and Biotechnology, Chinese Culture University \| Laboratory of Horticultural Science, Division of Agronomy and Environmental Science, Department of Agro–environmental Sciences, Faculty of Agriculture, Kyushu University
	著者識別子 K001672 作成者名 Wakana, Akira 若菜, 章所属機関所属機関名 Laboratory of Horticultural Science, Department of Agro–environmental Sciences, Faculty of Agriculture, Kyushu University 九州大学大学院農学研究院資源生物科学部門 : 准教授
本文言語	英語
出版者	Faculty of Agriculture, Kyushu University
出版者	九州大学大学院農学研究院
発行日	2017-09-08
収録物名	九州大学大学院農学研究院紀要
巻	62
号	2
開始ページ	353
終了ページ	359
出版タイプ	Version of Record
アクセス権	open access
Crossref DOI	https://doi.org/10.5109/1854006

ファイル	ファイルタイプ	サイズ	閲覧回数	説明
p353	pdf	471 KB	490

PISSN	0023-6152
NCID	AA00697606
レコードID	1854006
査読有無	査読無
主題	color
	decay
	MAP
	ozonated water
	wax apple
ISSN	0023-6152
NCID	AA00697606
注記	Wax apple is very perishable fruit at room temperature. The aim of this study is to extend its storage limit by using modified atmosphere package (MAP) and ozonated water which is a highly destructive agent for microbial. Wax apples were immersed in ozonated water (0.1, 0.2 and 0.3 ppm) for 4, 8 and 12 minutes, then placed in cardboard boxes, stored at 12°C and evaluated the effect of ozonated water on the fruit quality. Ozonated–water–treated wax apples were packed into low–density polyester (0.03 and 0.1 mm thick) or high–density polyester (0.01 mm thick) bags and stored at 12°C for the MAP storage test. Quality characteristics including color, decay and chilling injury symptom were checked every week during storage. Results showed that treatment with 0.2 ppm of ozonated water for 4 minutes is good for the low temperature storage of wax apple. The low–density polyester bag (0.1 mm thick) has an advantage over others for the storage of wax apple at 12°C. The combination of ozonated water pretreatment and MAP with 6% O_2, 10% CO_2 and 84% N_2 appeared to be the most prospective for the storage of wax apple at 12°C.
登録日	2017.10.04
更新日	2022.11.11