九州大学大学院農学研究院農業資源経済学部門農業関連産業組織学講座食料流通研究室
Laboratory of Food Marketing , Division of Industrial Organization of Agribusiness, Department of Agricultural and Resource Economics, Graduate School of Bioresource and Bioenvironmental Sciences, Kyushu University
九州大学大学院農学研究院農業資源経済学部門農業関連産業組織学講座食料流通研究室
Laboratory of Food Marketing , Division of Industrial Organization of Agribusiness, Department of Agricultural and Resource Economics, Faculty of Agriculture, Kyushu University
From the 1990s, marketing structure and transaction pattern of Inner Mongolia have been changing extensively. Establishment of milk station is a chance for the dairy farmers, who do not own the milking facilities, have to take dairy cows to the milk station and to sell their fresh milk. Concerning the fresh milk transaction, the milk station is functioning to intensify the small scaled farmers, to stabilize the security of fresh milk and to strengthen hygiene management by controlling the quality of fresh milk for the milk makers.0n the other hand, it also reduces the investment of milking facility and stabilizes the destination of product for the small scaled dairy farmers. It can be clearly investigated that there are 5 types of milk transaction pattern for the dairy farmers in Hohhot city. Particularly, Dairy farming cooperatives and large scale dairy fanning area make contract with the milk makers, which is composed of 46% of the whole region. From now on, as increasing demand of the milk and dairy product in which large proportion of the fresh milk is mainly provided by the small scaled dairy farmers, those contract patterns of milk stations will be spread in the milk market of Inner Mongolia.