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D-tryptophan and L-tryptophan are two amino acids which are optical isomers. It was impossible to differentiate L-tryptophan from D-tryptophan in a previous report using a measuring technique of the m...embrane potential of a multichannel taste sensor with lipid membranes . In this work, the two amino acids were identified from each other using the resistance change of the lipid membranes by performing the impedance measurement.続きを見る
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Mendeley出力
