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Biosensors in food processing, safety, and quality control

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概要 "This book details the latest developments in sensing technology and its application in food industry. It explores the opportunities created by the chemical and biosensensing technology and improvemen...ts performed in recent years for better food quality, better food safety, better food processing and control, and better input for food industry. The chapters in this book have been divided into three sections: basic principles of chemical and biosensing technology, biosensors for food processing and control, and biosensors for food safety"--Provided by publisher.続きを見る
アクセス注記 Taylor & Francis eBooks DRM Free Collection トライアル中(2023/3/31まで利用可能) 【Trial】This title is available until March 31, 2023.
本文を見る Taylor & Francis eBooks DRM Free Collection: 2010

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登録日 2023.01.20
更新日 2023.01.20