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Microbial Diversity and Biotechnology in Food Security

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概要 The roles of microbes in agriculture, industry and environment have been the point of interest since long time for their potential exploitation. Although only a fraction of microbial diversity was acc...essed by microbiologists earlier for harnessing them owing to limited techniques available. The molecular techniques have opened new vistas to access the wide field of the unexplored microbes and their exploitation for useful genes and novel metabolites. Sincere efforts have been made in biotechnology using microbes leading to improve our life with respect to agriculture and people health. This comprehensive volume covers different aspects of microbial biotechnology and its management in sustainable agriculture for food security and improved human health. The book comprises four sections: Endophytes and Mycorrhizae, Microbial Diversity and Plant Protection, Microbial Functions and Biotechnology, and Microbes and the Environment, which contain 53 chapters. The book examines the aspects on endophytes and mycorrhizae, bioactive compounds, growth promoting microorganisms, disease management with emphasis on biocontrol, genetics of disease resistance, microbial enzymes, advances in potential of microbes and their industrial as well as pharmaceutical applications. In addition, the use of botanicals, and the etiology and management of medicinal and aromatic plants in the post harvest management have been reviewed in greater depth for the benefit of teaching and research community. The biotechnological developments using microbe potential have enabled us combat the environment and human health problems worldwide in ecofriendly manner. We are sure that this volume will be highly useful to all those concerned with fungi, bacteria, viruses and their biology, including environmental and public health officers and professionals in the field of interest. The volume is an exhaustive coverage of almost all the aspects of microbial biology and biotechnology.続きを見る
目次 Part 1. Endophytes and Mycorrhiza
1. Recent Advances in Research on Cannabis Sativa L. Endophytes and their Prospect for the Pharmaceutical Industry
2. Endophytic Fungi from Brazilian Tropical Hosts and their Biotechnological Applications
3. Diversity and Bio-potential of Endophytic Fungal Flora Isolated from Eight Medicinal Plants of Uttar Pradesh, India
4. Unlocking the Myriad Benefits of Endophytes: An Overview
5. Fungal Endophytes: An Amazing and Hidden Source of Cytotoxic Compounds
6. Diversity and Bioactivity of Endophytic Fungi from Nothapodyte Foetida (Wt.) Sleumer and Hypericum Mysorense Heyne
7. Diversity of Arbuscular Mycorrhizal Fungi in Field and Trap Cultures from Rhizosphere Soils of Flemingia Vestita Benth. ex Baker
8. Molecular Identification and Characterization of Taxol Producing Colletotrichum Gloeosporioides from Moringa Oleifera Linn
9. Linking Mycorrhizal Technology with Medicinal Plant Secondary Metabolites
10. Ecology of Arbuscular Mycorrhizal Fungi
Part 2. Microbial Diversity and Plant Protection
11. Screening of Brassica Rapa L. var. Yellow Sarson Genotypes against Downy Mildew and Alternaria Blight
12. Mycofloristics of Some Forest Localities in Khammam - Some New Additions to the Fungi of A.P., India
13. The Gomphus Paradox of Meghalaya: Wild Edible Fungi or a Poisonous Mushroom?
14. Identification of Tomato Leaf Curl Virus Infecting Acalypha Indica: An Ethno Medicinal Weed in North-Eastern U.P
15. Occurrence of Antiviral Systemic Resistance Inducer in Pseuderanthemum Bicolor Radlk
Its Mode of Action and Biophysicochemical Properties
16. An Impact of Seed Priming on Disease Resistance - A Review
17. Occurrence of Stone Fruit Yellows Phytoplasma Disease ('Ca. Phytoplasma Prunorum') in Hungary and Central-Europe
18. Prevention of Virus Infection and Multiplication by Inducing Virus Interfering Agent(s) in Treated Crop Plants under Field Conditions
19. Biocontrol of Phytopathogenic Fungi of Rice Crop using Plant Growth Promoting Rhizobacteria
20. Incidence and Preliminary Control of Blast Disease of Rice in Southwest Nigeria
21. Evaluation of Biotic and Abiotic Factors for Production of Healthy Apple (Malus x Domestica) Seedling
22. Evaluation of Antifungal Activity of Metarhizium anisopliae against Plant Phytopathogenic Fungi
23. Antifungal Activity of Plant Growth Promoting Rhizobacteria against Fusarium Oxysporum and Phoma sp. of Cucurbitaceae
24. Integrated Management of Web Blight (Rhizoctonia Solani Kühn) of French Bean
25. Role of Antagonistic Microbes in Management of Phytopathogenic Fungi of Some Important Crops
26. In Vitro Evaluation of PGPR Strains for Their Biocontrol Potential against Fungal Pathogens
27. Pathogenicity, Ecology and Genetic Diversity of the Fusarium Spp. associated with an Emerging Bakanae Disease of Rice (Oryza Sativa L.) in India
28. Development ofNovel Molecules for the Control of Plant Pathogenic Fungi in Agriculture
29. Sustainable Agriculture and Plant Growth Promoting Rhizobacteria
30. Biochemical Activity of Ocimum Gratissimum Essential Oil against Fruit Rotting Fungi Penicillium Expansum and Penicillium Digitatum
31. Seed Quality Status of Polymer Coated BT Cotton (Gossypium sp.) during Storage under Coastal Environment
32. Viruses Infecting Cucurbita Pepo: Current Status and Management
33. Plant Growth Promoting Rhizobacteria in Vegetable Disease Management
34. Biological Control of Bacterial Wilt Disease Causing Pathogens: A Sustainable Approach for Increasing Crop Production
35. Bio-fungicides: Best Alternative for Sustainable Food Security and Eco-System
36. PCR Amplification, Sequencing and Insilico Characterization of Pectin Lyase Genes from AspergillusflavusNIICC8142
37. Antifungal Activity of Agave Species
38. Production of Extracellular Phytate Hydrolyzing Enzymes by Soil Fungi
39. Isolation, Characterization and Production of Bacterial Laccase from Bacillus sp
40. Optimization of Protease Enzyme Production by the Halo-tolerant Vibrio Alginolyticus Isolated from Marine Sources
41. Antimicrobial Activity of Some Cyanobacteria
42. Reaction of Chickpea Varieties to Macrophomina Phaseolina and their Effect on Peroxidase Activity
43. Purification and Characterisation of a Novel Thermostable c-Amylase from - Amylase from Aspergillus Foetus MTCC-508
Aspergillus Foetus MTCC-508
44. Effect of Euphorbia Pulcherrima Leaf and Inflorescence Extract on Spore Germination of Alternaria Solani
45. Fungal and Mycotoxin Contamination of Herbal Raw Materials and Prospects of Higher Plant Products as Plant Based Preservatives during Post Harvest Processing
46. Isolation of Non Pathogenic Strain of Ballistosporous Yeast Sporobolomyces Salmonicolor from House Mouse Mus Musculus (Rodentia: Muridae)
Part 4. Microbes and Environment
47. Fungal Toxins and their Impact on Living Systems
48. Bacterial Degradation of Some Organophosphate Compounds (Chlorpyrifos, Parathion, Glyphosate, Coumaphos, Monocrotophos and Malathion)
49. Biodiversity and Conservation of Forest Fungi of Central India
50. Spatio-temporal Variations in Microbial Mediated Nitrogen (N) Release Under N Fertilization Experiment from Banaras Hindu University, India
51. Influence of Crop-rotation and Intercropping on Microbial Populations in Cultivated Fields under Different Organic Amendments
52. Leaf Litter Breakdown by two Earthworm Species - Eisenia Foetida (Exotic) and Perionyx Excavatus (Indigenous) under Laboratory Condition
53. Chilli Anthracnose: A Review on Causal Organism, Resistance Source and Mapping of Gene.
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本文を見る Full text available from Springer Biomedical and Life Sciences eBooks 2014 English/International

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登録日 2020.06.27
更新日 2020.06.28