<紀要論文>
醸造酢より抽出された固形成分の血中脂質に及ぼす影響

作成者
本文言語
出版者
発行日
雑誌名
開始ページ
終了ページ
出版タイプ
アクセス権
JaLC DOI
概要 We studied the pharmaco-physiological effects of the solid components obtained from brewed rice vinegar on lipids in 7 subjects. (mean age : 65 years old) Two grams of the solid components obtained b...rewed vinegar was administered daily for a month. Blood parameters including total cholesterol. HDL-cholesterol and triglyceride were investigated before and after the administration of the solid components. Six persons with hypercholesteremia (251.5+-9.6mg/dl) showed significant decrease of total cholesterol (228.2+-9.3mg/dl), although only one person with normochol cholesteremia showed no significant change of total cholesterol. HDL/total cholesterol increased in 6 persons who showed the decrease of total cholesterol. Other blood chemical, urine and hematological parameters showed no significant change before and after the administration of the solid components. These results and our previous report suggest that the brewed rice vinegars is effective for hypercholesteremia and the effective components consist of polypeptides.続きを見る

本文情報を非表示

KJ00000092891-00001 pdf 201 KB 186  

詳細

レコードID
査読有無
関連情報
地域
主題
ISSN
NCID
タイプ
時代・年代
登録日 2009.09.10
更新日 2018.06.12