| 作成者 |
|
|
|
|
|
|
|
|
|
|
|
| 本文言語 |
|
| 出版者 |
|
|
|
| 発行日 |
|
| 収録物名 |
|
| 巻 |
|
| 開始ページ |
|
| 終了ページ |
|
| 出版タイプ |
|
| アクセス権 |
|
| JaLC DOI |
|
| 関連DOI |
|
|
|
|
|
| 関連URI |
|
|
|
|
|
| 関連情報 |
|
|
|
|
|
| 概要 |
The body composition and nutritional state of the Korean and the Japanese young female subjects were compared. Three-day individual weighed, dietary intakes and anthropometric measurements were determ...ined in 48 Korean and 60 Japanese female students, 19 to 23 yr of age, from the divisions of dietetics. The body composition estimates were measured by bioelectrical impedance-total body water (BI-TBW) method. There were no significant differences between the Korean and the Japanese young females in body size and body shape, but the endomorphy score in the Heath-Carter somatotype method of the Japanese young females was higher than those of the Korean young females. The Korean young females had lower estimated total body fat and internal fat that calculated by BI-TBW method, but there was no great difference between the Korean and the Japanese in subcutaneous fat. In contrast, the Korean young females are reported to have the same total energy expenditure per day as the Japanese young females and the total energy intakes and carbohydrate energy intake ratio per day were significantly higher than those of the Japanese young females. The differences in body fat distribution and energy intakes in the Korean, and the role of capsaicin in red pepper are discussed as a possible determinant of the internal fat in the Korean vs the Japanese.続きを見る
|
Mendeley出力
