<紀要論文>
醸造酢の人体の血中脂質,血液レオロジーに及ぼす影響

作成者
本文言語
出版者
発行日
雑誌名
開始ページ
終了ページ
出版タイプ
アクセス権
JaLC DOI
概要 A brewed vinegar, obtained from rice, has been used as a healthful food for a long time in Japan and China. We investigated the pharmacological effects of the brewed vinegar on lipid metabolism and he...morheology in 20 subjects, consisting of 13 males and 7 females. Hemorheological parameters used were whole blood viscosity, plasma viscosity and red cell filtrability (RCF). RCF was estimated by the Isogai's method. Daily intake of vinegar over a month induced the decrease of total cholesterol and triglyceride, the increase of HDL/Total cholesterol and the improvement of RCF. In a 56 year-old female, cough of unknown origin disappeared simultaneously with improvement of RCF. In a 64 year-old male, cholesterol and RCF were improved at a month after adminstration of vinegar and showed the re-worsening concomitantly with the discontinuance of vinegar. (Journal of Health Science, Kyushu University, 10: 85-89, 1988)続きを見る

本文情報を非表示

KJ00000092743-00001 pdf 259 KB 157  

詳細

レコードID
査読有無
関連情報
地域
ISSN
NCID
タイプ
時代・年代
登録日 2009.09.10
更新日 2018.06.12