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＜紀要論文＞
The effect of Temperature on the Quality of Tomato and Eggplant Fruits during Distribution

作成者
作成者名
Nei, Daisuke
根井, 大介
ネイ, ダイスケ
所属機関
所属機関名
Laboratory of Poshtharvest Science,Division of Bioproduction System Science,Department of Bioproduction Environmental Sciences,Graduate School of Bioresoruce and Bioenvironmental Sciences,Kyushu University
著者識別子
K000357
作成者名
Uchino, Toshitaka
内野, 敏剛
ウチノ, トシタカ
作成者名
Sakai, Natsumi
酒井, 菜摘
サカイ, ナツミ
所属機関
所属機関名
Laboratory of Poshtharvest Science,Division of Bioproduction System Science,Department of Bioproduction Environmental Sciences,Graduate School of Bioresoruce and Bioenvironmental Sciences,Kyushu University
作成者名
Tanaka, Shun-ichiro
田中, 俊一郎
タナカ, シュンイチロウ
本文言語
英語
出版者
Faculty of Agriculture, Kyushu University
九州大学大学院農学研究院
発行日
2005-02-01
収録物名
九州大学大学院農学研究院紀要
巻
50
号
1
開始ページ
213
終了ページ
221
出版タイプ
Version of Record
アクセス権
open access
Crossref DOI
https://doi.org/10.5109/4638
関連DOI
Journal of the Faculty of Agriculture, Kyushu University || 50(1) || p213-221
九州大学大学院農学研究院紀要 || 50(1) || p213-221
http://www.agr.kyushu-u.ac.jp/index.html
関連URI
Journal of the Faculty of Agriculture, Kyushu University || 50(1) || p213-221
九州大学大学院農学研究院紀要 || 50(1) || p213-221
http://www.agr.kyushu-u.ac.jp/index.html
関連情報
Journal of the Faculty of Agriculture, Kyushu University || 50(1) || p213-221
九州大学大学院農学研究院紀要 || 50(1) || p213-221
http://www.agr.kyushu-u.ac.jp/index.html

本文ファイル

pdf p213 pdf 559 KB 812  

詳細

PISSN
0023-6152
NCID
AA00697606
レコードID
4638
査読有無
査読無
ISSN
0023-6152
NCID
AA00697606
注記
The temperature of tomato and eggplant fruit was measured during distribution from harvest in Fukuoka to arrival at a wholesale market in Tokyo. There were three critical points to be improved where the fresh produces were possibly exposed to high temperature. First, the produce temperature remarlably rised before pre-cooling, and at this point, the temperature reached the maximum. Second, after pre-cooling, the fresh produces were again warmed during sorting and packaging in the packing house in which the temperature was not controlled. Third, the temperature increased in the packing house was remained in the truck. Using the experimental data simulated the temperature during distribution, the effect of temperature changes on the internal quality of fresh produces was examined. The results showed that the temperature changes remarkably decreased the organic acid and sugar contents of the fresh produces while the firmness was little affected. Therefore, it is considered that the fresh produces should be consistently kept at low temperature by improving the critical points during distribution in order to preserve the internal quality of fresh produces.
登録日 2009.04.22
更新日 2022.11.11

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