<紀要論文>
Effects of Addition of Glucose and Sorbic Acid on the Fermentationi Quality of Guineagrass(Panicum maximum Jacq.) Silages

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概要 This experiment was carried out to study the effects of adding glucose or sorbic acid or both on the fermentation quality and residual mono-and disccharides compositions of guineagrass silages. Gui...neagrass was treated with glucose (G) at the rates of 0, 0.5, 1.0 and 2.0%, with or without sorbic acid (S) at the rate of 0.1% on the fresh weight basis. After throughgmixing, the grass material was ensiled into a laboratory silo (1 liter capasity ) in triplicates and kept at the ambient temperature of 25℃, followed by being opened aftr 30 days of storage.続きを見る

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登録日 2009.04.22
更新日 2021.02.05

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