<紀要論文>
大学ハンドボール競技者の食事摂取状況

作成者
本文言語
出版者
発行日
雑誌名
開始ページ
終了ページ
出版タイプ
アクセス権
JaLC DOI
概要 The purpose of this study was to collect information regarding the dietary habits of university handball players. Eighteen male (height: 174.7±1.1cm, weight: 71.6±8.3kg, age: 19.7±1.1years) and 32 fem...ale (height: 162.7±4.9cm, weight: 57.3±4.9kg, age: 20.0±1.1years) competitive handball players, who train about 3hours per day, recorded all fluid and food consumed during 3-days period. Dietary analysis revealed that dietary energy intakes of male was 1675±511.7 (kcal/day)[23.7±7.9 (kcal/kg/day)]and that of female was 1628±364.8 (kcal/day)[29.0±6.0 (kcal/kg/day)]. Dietary intakes of both macronutrient (carbohydrate, fat, and protein) and micronutrient (calcium, iron, vitamin Bl, vitamin B2 and vitamin C) were insufficient with respect to their training demands. Handball players, who participated in this study, were not in energy balance in daily life. This study showed that there was a need for providing nutritional information to the handball players in order to improve their diet and consequently their athletic performance.続きを見る

本文情報を非表示

KJ00004298017 pdf 560 KB 326  

詳細

レコードID
査読有無
関連情報
主題
ISSN
NCID
タイプ
登録日 2012.03.01
更新日 2018.06.12