Application of 1-Methylcyclopropene (1-MCP) and Edible Coatings for Innovative Preservation of Fresh Agricultural Produce - Collections

＜Doctoral Thesis＞
Application of 1-Methylcyclopropene (1-MCP) and Edible Coatings for Innovative Preservation of Fresh Agricultural Produce

	Application of 1-Methylcyclopropene (1-MCP) and Edible Coatings for Innovative Preservation of Fresh Agricultural Produce
Creator	Creator Name グエンティハンフォン NGUYEN THI HANG PHUONG グエンティハンフォン
Examiner	田中, 史彦
	岡安, 崇史
	平井, 康丸
Language	English
Academic Year Conferred	2023
Conferring University	九州大学
Conferring University	Kyushu University
Degree	DOCTOR OF PHILOSOPHY (Agricultural Science)
Degree Type	Doctoral Degree
Access Rights	metadata only access

File	FileType	Size	Views	Description
agr1200_abstract	pdf	221 KB	68	要旨
agr1200_review	pdf	168 KB	59	審査結果要旨

Record ID	7157395
Peer-Reviewed	Refereed
Rights	やむを得ない事由により本文ファイル非公開 (2)
Rights	Public access to the fulltext file is restricted for unavoidable reason (2)
Report Number	17102甲第16797号
Number of Diploma	生資環博甲第1200号
Granted Date	2023-09-25
Date Accepted	2023-07-19
Faculty	生資環博
Created Date	2023.11.16
Modified Date	2023.12.14