<Doctoral Thesis>
RESEARCH ON FACTORS AFFECTING PRODUCTIVITY AND PRODUCT QUALITY IN CHINESE FOOD INDUSTRY: FROM THE PERSPECTIVES OF EXPORT PERFORMANCE, FIRM HETEROGENEITY AND REGULATORY STANDARDIZATION
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agr1159_abstract | 204 KB | 150 | 要旨 | |
agr1159_review | 213 KB | 136 | 審査結果要旨 |
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Created Date | 2022.11.02 |
Modified Date | 2023.05.19 |