Control of viability and biofilm formation of foodborne pathogens by amino acids and peptides - Collections

＜Doctoral Thesis＞
Control of viability and biofilm formation of foodborne pathogens by amino acids and peptides

	Control of viability and biofilm formation of foodborne pathogens by amino acids and peptides
Creator	Creator Name 沈, 存寛 CUNKUAN, SHEN シン, ソンカン
Examiner	宮本, 敬久
	本城, 賢一
	善藤, 威史
Language	English
Academic Year Conferred	2021
Conferring University	九州大学
Conferring University	Kyushu University
Degree	DOCTOR OF PHILOSOPHY (Agricultural Science)
Degree Type	Doctoral Degree
Access Rights	metadata only access

File	FileType	Size	Views	Description
agr1144_abstract	pdf	201 KB	144	要旨
agr1144_review	pdf	226 KB	243	審査結果要旨

Record ID	4784704
Peer-Reviewed	Refereed
Rights	やむを得ない事由により本文ファイル非公開 (2)
Rights	Public access to the fulltext file is restricted for unavoidable reason (2)
Report Number	17102甲第16170号
Number of Diploma	生資環博甲第1144号
Granted Date	2022-03-23
Date Accepted	2022-01-14
Faculty	生資環博
Created Date	2022.05.23
Modified Date	2022.07.29