Consumer acceptance toward foods derived from genome editing in Vietnam - Collections

＜Doctoral Thesis＞
Consumer acceptance toward foods derived from genome editing in Vietnam

	Consumer acceptance toward foods derived from genome editing in Vietnam
Creator	Creator Name グエン, ティ, ハオ THI HAO NGUYEN グエン, ティ, ハオ
Examiner	森高, 正博
	福田, 晋
	矢部, 光保
Language	English
Academic Year Conferred	2021
Conferring University	九州大学
Conferring University	Kyushu University
Degree	DOCTOR OF PHILOSOPHY (Agricultural Science)
Degree Type	Doctoral Degree
Access Rights	metadata only access

File	FileType	Size	Views	Description
agr1141_abstract	pdf	495 KB	173	要旨
agr1141_review	pdf	174 KB	159	審査結果要旨

Record ID	4784701
Peer-Reviewed	Refereed
Rights	やむを得ない事由により本文ファイル非公開 (2)
Rights	Public access to the fulltext file is restricted for unavoidable reason (2)
Report Number	17102甲第16167号
Number of Diploma	生資環博甲第1141号
Granted Date	2022-03-23
Date Accepted	2022-01-11
Faculty	生資環博
Created Date	2022.05.23
Modified Date	2022.07.29