Identification of traits and QTLs contributing to salt tolerance in rice (Oryza sativa L.) - Collections

＜Doctoral Thesis＞
Identification of traits and QTLs contributing to salt tolerance in rice (Oryza sativa L.)

	Identification of traits and QTLs contributing to salt tolerance in rice (Oryza sativa L.)
Creator	Creator Name ティエゥ, ティ, フォン, トゥ Thieu, Thi, Phong, Thu ティエゥ, ティ, フォン, トゥ
Examiner	山川, 武夫
	松岡, 健
	安井, 秀
Language	English
Academic Year Conferred	2018
Conferring University	九州大学
Conferring University	Kyushu University
Degree	DOCTOR OF PHILOSOPHY (Agricultural Science)
Degree Type	Doctoral Degree
Access Rights	metadata only access

File	FileType	Size	Views	Description
agr0982_abstract	pdf	105 KB	175	本文
agr0982_review	pdf	209 KB	249	審査結果要旨

Record ID	2236294
Peer-Reviewed	Refereed
Rights	やむを得ない事由により本文ファイル非公開 (4)
Rights	Public access to the fulltext file is restricted for unavoidable reason (4)
Report Number	17102甲第14605号
Number of Diploma	生資環博甲第0982号
Granted Date	2019-03-20
Date Accepted	2019-01-17
Faculty	生資環博
Location	SciTech
Location	学位論文書庫【閉架】
Location	Closed Stacks
Call Number	生資環博甲/生命機能/982
Notes	主-1
Created Date	2019.05.20
Modified Date	2019.10.03