<Doctoral Thesis>
微量香気成分「インドール」が大麦焼酎の香味に及ぼす影響及びその生成機構に関する研究とインドールを高含有する新規な大麦焼酎原酒の開発
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agr0948_abstract | 151 KB | 467 | 要旨 | |
agr0948_review | 150 KB | 453 | 審査結果要旨 |
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Created Date | 2018.08.07 |
Modified Date | 2018.12.14 |