Study on the analytical evaluation of pre-diabetes and its prevention by food compounds - Collections

＜Doctoral Thesis＞
Study on the analytical evaluation of pre-diabetes and its prevention by food compounds

	Study on the analytical evaluation of pre-diabetes and its prevention by food compounds
Creator	Creator Name 陳, 思? Chen, Jing Si チェン, スジン
Examiner	松井利郎
	下田満哉
	井倉則之
Language	English
Academic Year Conferred	2015
Conferring University	九州大学
Conferring University	Kyushu University
Degree	DOCTOR OF PHILOSOPHY (Agricultural Science)
Degree Type	Doctoral Degree
Access Rights	metadata only access

File	FileType	Size	Views	Description
agr0848_abstract	pdf	243 KB	158	要旨
agr0848_review	pdf	235 KB	195	審査結果要旨

Record ID	1654951
Peer-Reviewed	Refereed
Rights	やむを得ない事由により本文ファイル非公開 (3)
Rights	Public access to the fulltext file is restricted for unavoidable reason (3)
Report Number	17102甲第13124号
Number of Diploma	生資環博甲第0848号
Granted Date	2016-03-25
Date Accepted	2015-12-09
Faculty	生資環博
Location	SciTech
Location	学位論文書庫【閉架】
Location	Closed Stacks
Call Number	生資環博　甲/生物産業創成/848
Notes	主1-参1
Created Date	2016.05.10
Modified Date	2020.10.09