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＜departmental bulletin paper＞
Cost-Benefit Analysis of Food Firms Adopting HACCP System in Different Scales : A Case Study From China

Creator
Creator Name
Wang, Zhigang
Affiliation
Affiliation Name
School of Agricultural Economics and Rural Development, Renmin　University of China
Creator Name
Weng, Yanzhen
Affiliation
Affiliation Name
School of Agricultural Economics and Rural Development, Renmin　University of China
Author PID
K001648
Creator Name
Yutaka, Tomoyuki
豊, 智行
Affiliation
Affiliation Name
Faculty of Agriculture, Kyushu University
九州大学大学院農学研究院
Author PID
K002242
Creator Name
Fukuda, Susumu
福田, 晋
Affiliation
Affiliation Name
Faculty of Agriculture, Kyushu University
九州大学大学院農学研究院
Author PID
K001549
Creator Name
Kai, Satoshi
甲斐, 諭
Affiliation
Affiliation Name
Faculty of Agriculture, Kyushu University
九州大学大学院農学研究院
Language
English
Publisher
Faculty of Agriculture, Kyushu University
九州大学大学院農学研究院
Date
2007-10-29
Source Title
Journal of the Faculty of Agriculture, Kyushu University
Vol
52
Issue
2
First Page
475
Last Page
479
Publication Type
Version of Record
Access Rights
open access
Crossref DOI
https://doi.org/10.5109/9338
Related DOI
Journal of the Faculty of Agriculture, Kyushu University || 52(2) || p475-479
九州大学大学院農学研究院紀要 || 52(2) || p475-479
http://www.agr.kyushu-u.ac.jp/index.html
Related URI
Journal of the Faculty of Agriculture, Kyushu University || 52(2) || p475-479
九州大学大学院農学研究院紀要 || 52(2) || p475-479
http://www.agr.kyushu-u.ac.jp/index.html
Relation
Journal of the Faculty of Agriculture, Kyushu University || 52(2) || p475-479
九州大学大学院農学研究院紀要 || 52(2) || p475-479
http://www.agr.kyushu-u.ac.jp/index.html

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Details

PISSN
0023-6152
NCID
AA00697606
Record ID
9338
Peer-Reviewed
Unrefereed
Subject Terms
Social Science
社会科学
ISSN
0023-6152
NCID
AA00697606
Notes
Based on the data collected from a questionnaire survey of 344 food processing enterprises in China, applying simple quantitative analysis method, this paper mainly analyzes the cost and benefit of food firms in different scales after their HACCP adoption. It is found that after adopting HACCP, the before tax profit ratios appear negative in small-scale food processing firms, while they are positive in both medium-scale and large-scale ones. This study indicates that the diversity of firm scales make different effects on firms’ before tax profit ratios after HACCP adoption. This result provides a forcible support for the claim that government should take necessary measures to help small-scale food processing firms adopt HACCP for preventing dangerous food safety hazards.
Created Date 2009.04.22
Modified Date 2022.11.11

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