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Cacao beans are a fundamental component of the global chocolate industry, and their quality and processing efficiency play a crucial role in determining the final product's taste and economic viabilit...y. Cacao beans are surrounded by a cacao hulls, and the manual removal of this husk is a labor-intensive and time-consuming process that poses significant challenges to cacao farmers and processors. This research focused on developing a cacao bean huller. The designed machine achieved a hulling efficiency of 91.83%. Additionally, the purity of the hulled nibs was measured at 96.31%. This innovation offers a valuable contribution to the cacao industry, particularly the cacao farmer producers.続きを見る
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