<会議発表論文>
Study on Solid Desiccant Dehumidification Cooling System for the Storage of Fruits and Vegetables

作成者
本文言語
出版者
発行日
収録物名
開始ページ
終了ページ
会議情報
出版タイプ
アクセス権
Crossref DOI
概要 Agriculture sector is a major contributor to meet rising food demand throughout the world. Fruits and vegetables cover a major portion of the food demand. However, about 35-40% portion of the fruits a...nd vegetables is lost because of post-harvest losses. The major reason for the post-harvest losses is improper storage. After harvesting, the fruits and vegetables behave like living organisms and produce sensible as well as latent heat load. Optimum storage could be achieved by removing these heat loads which are a function of environmental conditions like temperature and humidity. Conventional systems like vapor compression-based air-conditioning consume an excessive amount of primary energy. In this principle, Maisotsenko cycle evaporative cooling assisted desiccant air-conditioning (M-DAC) system was explored. The performance of the proposed M-DAC system has thermodynamically investigated the perception of dehumidification potential, cooling capacity, COP, and ideal storage temperature as well as relative humidity ranges. The results reveal that the M-DAC system has achieved dehumidification potential, cooling capacity, and COP of 0.003 kg/kg, 35.5 kJ/kg, and 0.72, respectively続きを見る

本文ファイル

pdf 2021_p295 pdf なし 907 KB 687  

詳細

EISSN
レコードID
主題
登録日 2021.12.08
更新日 2023.12.22