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＜departmental bulletin paper＞
Storage Life Extension of Ginseng Using Active Modified Atmosphere Packaging by Nitrogen Generator

Creator
Creator Name
Hu, Wenzhong
Affiliation
Affiliation Name
Deaprtment of Bioengineering,Dalian Nationalities University
Creator Name
Tanaka, Shun-ichiro
田中, 俊一郎
タナカ, シュンイチロウ
Affiliation
Affiliation Name
Deaprtment of Bioengineering,Dalian Nationalities University
Author PID
K000357
Creator Name
Uchino, Toshitaka
内野, 敏剛
ウチノ, トシタカ
Affiliation
Affiliation Name
Laboratory of Postharvest Science,Division of Bioproduction System Science,Department of Bioproduction Environmental Sciences,Faculty of Agriculture,Kyushu University
Creator Name
Nei, Daisuke
根井, 大介
ネイ, ダイスケ
Affiliation
Affiliation Name
Laboratory of Poshtharvest Science,Division of Bioproduction System Science,Department of Bioproduction Environmental Sciences,Graduate School of Bioresoruce and Bioenvironmental Sciences,Kyushu University
Language
English
Publisher
Faculty of Agriculture, Kyushu University
九州大学大学院農学研究院
Date
2004-10-01
Source Title
Journal of the Faculty of Agriculture, Kyushu University
Vol
49
Issue
2
First Page
401
Last Page
408
Publication Type
Version of Record
Access Rights
open access
Crossref DOI
https://doi.org/10.5109/4601
Related DOI
Journal of the Faculty of Agriculture, Kyushu University || 49(2) || p401-408
九州大学大学院農学研究院紀要 || 49(2) || p401-408
http://www.agr.kyushu-u.ac.jp/index.html
Related URI
Journal of the Faculty of Agriculture, Kyushu University || 49(2) || p401-408
九州大学大学院農学研究院紀要 || 49(2) || p401-408
http://www.agr.kyushu-u.ac.jp/index.html
Relation
Journal of the Faculty of Agriculture, Kyushu University || 49(2) || p401-408
九州大学大学院農学研究院紀要 || 49(2) || p401-408
http://www.agr.kyushu-u.ac.jp/index.html

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Details

PISSN
0023-6152
NCID
AA00697606
Record ID
4601
Peer-Reviewed
Unrefereed
ISSN
0023-6152
NCID
AA00697606
Notes
The fresh ginseng roots were stored in modified atmosphere system with a nitrogen generator to validate the effect of exchanges by N2 at interval on the qualities of ginseng in active modified atmosphere packaging(MAP). The effect of low O2 on the chemical compositions was also determined. The storage life of fresh ginseng could be extended about 150 days in active MAP. Quality analysis showed that higher freshness and better quality of fresh ginseng were obtained from 0.07mm and 0.05mm packages with lower decay after 150 days of storage, especially in 0.07mm package. The firmness of stored ginseng was almost the same as that of harvested ginseng. The chemical compositions in fresh ginseng was also not changed much, especially the content of total saponin. In indicated that fresh ginseng could be stored successfully for 150 days without losing much of its quality and chemical compositions with lower weight loss in active MAP by N2 generator.
Created Date 2009.04.22
Modified Date 2022.11.11

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