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＜departmental bulletin paper＞
A Study of the Feasting Ceremony of Simazu clan in the Sengoku Period : Through "Sikisankon" and Earthen Dishes
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| Abstract | his paper considers how "Sikisankon" was introduced and practiced as the feasting ceremony of Simazu clan in the Sengoku Period. This study is analized by using the diary written by Uwai Kakuken, a va...ssal of Simazu clan, and arcaeological findings. The following are the results of this study: 1) a. "Sikisankon" was introduced in the Sengoku Period as a Samurai ceremony. b. Simazu clan introduced "Sikisankon" in a different way from other Japanese feudal lords. I appreciate this difference as the identity of Simazu clan. 2) "Sikisankon" was performed widely among different social classes in various forms.show more |
| Table of Contents | 1. はじめに 2. 研究史 3. 研究の方法 4. 「上井覚兼日記」に見る「式三献」 (1) 「式三献」の初見 (2) 「式三献」記載の日別・年別分類 (3) 「奏者」時代と「老中」時代の「式三献」 (4) 「寺社」と「祝儀」での「式三献」 (5) 小結 5. 「式三献」の考古学的検討 (1) 薩摩国における土師器の大量廃棄 (2) 京都系土師器との関係 6. おわりに 参考文献 報告書show more |
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| Created Date | 2021.10.14 |
| Modified Date | 2021.12.13 |