Surface Modification and Hardness Behavior of AISI 304 as an Artificial Hip Joint using Ammonia and Scallop Shell Powder as a Nitriding Agent - Collections

＜journal article＞
Surface Modification and Hardness Behavior of AISI 304 as an Artificial Hip Joint using Ammonia and Scallop Shell Powder as a Nitriding Agent

Creator	Creator Name Triyono, Joko Affiliation Affiliation Name Department of Mechanical Engineering Sebelas Maret University
	Creator Name Rahajeng, Raihan Affiliation Affiliation Name Department of Mechanical Engineering Sebelas Maret University
	Creator Name Surojo, Eko Affiliation Affiliation Name Department of Mechanical Engineering Sebelas Maret University
Language	English
Publisher	Transdisciplinary Research and Education Center for Green Technologies, Kyushu University
Publisher	九州大学グリーンテクノロジー研究教育センター
Date	2021-06
Source Title	Evergreen
Vol	8
Issue	2
First Page	335
Last Page	343
Publication Type	Version of Record
Access Rights	open access
Crossref DOI	https://doi.org/10.5109/4480714
Rights	Creative Commons Attribution-NonCommercial 4.0 International
Abstract	Surface modification was carried out in AISI 304 using ammonia and scallop shell powder as the nitriding agent. Furthermore, the temperature variations used were 500°, 550° and 600°C within the durati...ons of 3, 5, and 7 hours. The results showed that the highest point of specimen hardness reached 600°C at 7 hours (1246 VHN) with a nitrogen content of 15.35% and a nitride layer depth of 141.64 μm. In addition, this value was higher than other implant materials, namely AISI 316L (316 VHN), Ti6Al4V (435 VHN), CrCoMo (351 VHN) and human bone (129 VHN).show more

File	FileType	Size	Views	Description
335-343	pdf	1.64 MB	364

PISSN	2189-0420
EISSN	2432-5953
Record ID	4480714
Peer-Reviewed	Refereed
Subject Terms	surface modification
	hardness
	AISI 304
	hip joint
	ammonia
	scallop shell
Funding Information	Funder Name Department of Mechanical Engineering UNS via PTUPT research grant 2019 DGHE Ministry of Education and Culture Republic of Indonesia Award Number 092/SP2H/LT/DRPM/2019
Created Date	2021.07.06
Modified Date	2024.02.21