Management of the Traditional Japanese Manufactory at a Turning-Period: A Case Study of a Small Scale Soy-satice Brewer, 1920's-1930's - Collections

＜departmental bulletin paper＞
Management of the Traditional Japanese Manufactory at a Turning-Period: A Case Study of a Small Scale Soy-satice Brewer, 1920's-1930's

Creator	Author PID 70212149 Creator Name 花井, 俊介 Hanai, Shunsuke ハナイ, シュンスケ Affiliation Affiliation Name 九州大学経済学部 : 教授 Faculty of Economics, Kyushu University : Professor
Language	Japanese
Publisher	九州大学経済学会
Publisher	Society of Political Economy, Kyushu University
Date	1998-12-28
Source Title	Keizaigaku=Kenkyu (Journal of Political Economy)
Vol	65
Issue	4
First Page	43
Last Page	70
Publication Type	Version of Record
Access Rights	open access
JaLC DOI	https://doi.org/10.15017/4363596
Table of Contents	Ⅰ．はじめに Ⅱ．大正末・昭和戦前期における田崎醤油の経営的位置 Ⅲ．醤油市場の変貌と生産方針の変化 Ⅳ．経営の動向 Ⅴ．経営基盤ー大正後期一 Ⅵ．おわりに

File	FileType	Size	Views	Description
6504_p043	pdf	2.02 MB	640