<departmental bulletin paper>
Management of the Traditional Japanese Manufactory at a Turning-Period: A Case Study of a Small Scale Soy-satice Brewer, 1920's-1930's
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Table of Contents | Ⅰ. はじめに Ⅱ.大正末・昭和戦前期における田崎醤油の経営的位置 Ⅲ. 醤油市場の変貌と生産方針の変化 Ⅳ. 経営の動向 Ⅴ. 経営基盤ー大正後期一 Ⅵ. おわりに |
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Created Date | 2021.03.09 |
Modified Date | 2022.02.18 |