九州大学大学院農学研究院農業資源経済学部門農業資源経済学講座農業経営学研究室
Laboratory of Agricultural and Farm Management, Department of Agricultural and Resource Economics, Faculty of Agriculture, Kyushu University
九州大学大学院農学研究院農業資源経済学部門農業資源経済学講座農業経営学研究室
Laboratory of Agricultural and Farm Management, Department of Agricultural and Resource Economics, Faculty of Agriculture, Kyushu University
The objective of this study was to investigate the relationship between an industrial cluster and an innovation. Firstly, in this study, the concept of the industrial cluster is summarized by using the theory of “On Competition” by Porter. Secondly, based on this concept we considered the possibility of the innovation through the formation of industrial clusters. The result indicated that there were two particularly important considerations/suggestions regarding the establishment of the industrial cluster for the innovation. Firstly, it is shown that the stakeholders forming the cluster were diversified, and their relationships were complicated. Secondly, we considered the possibility of creating the innovation in a cluster formation in the IoT era and it was showed that face-to-face communication is important for the innovation. In the future, the introduction of new technologies such as ICT and IoT was considered the possibility of forming a new industrial cluster.
助成情報
助成機関名
日本学術振興会
Japan Society for the Promotion of Science
研究課題番号
18K05870
研究課題名
国際競争下における食料産業クラスター形成による地域デザイン創造の展開と可能性
助成機関名
日本学術振興会
Japan Society for the Promotion of Science
Mendeley出力
