九州大学大学院農学研究院農業資源経済学部門農業資源経済学講座農業経営学研究室
Laboratory of Agricultural and Farm Management, Department of Agricultural and Resource Economics, Faculty of Agriculture, Kyushu University
九州大学大学院農学研究院農業資源経済学部門農業資源経済学講座農業経営学研究室
Laboratory of Agricultural and Farm Management, Department of Agricultural and Resource Economics, Faculty of Agriculture, Kyushu University
The objective of this study was to investigate the relationship between cluster and innovation in Creating Shared Value (CSV) focusing on case study of dairy production system in food production company. Concretely, the following preliminary study was conducted: (1) the concept of CSV is summarized by using previous studies focusing on between Corporate Social Responsibility (CSR) and CSV; (2) we investigated the case study in the dairy production system of a food producing company (Danone). The results of the survey indicated that there were two particularly important considerations/suggestions regarding the establishment of CSV in the dairy production system. Firstly, in the North African dairy production system, at the initial stage, it was thought that CSR was a strong character due to support such as breeding techniques and feed production. Secondly, it was suggested that the innovation was being created by is at a certain stage due to improvement of the feeding environment and support by forming clusters in the area. In such a situation, it was suggested that the characteristics of CSV are becoming apparent.
助成情報
助成機関名
日本学術振興会
Japan Society for the Promotion of Science
研究課題番号
18K05870
研究課題名
国際競争下における食料産業クラスター形成による地域デザイン創造の展開と可能性
助成機関名
日本学術振興会
Japan Society for the Promotion of Science
Mendeley出力
