Biological Characteristics and Cultivation of the Wild Edible Mushroom Pleurotus dryinus - Collections | Kyushu University Library

Back to Results List

＜departmental bulletin paper＞
Biological Characteristics and Cultivation of the Wild Edible Mushroom Pleurotus dryinus

Creator	Creator Name ZHANG, Wei Affiliation Affiliation Name Institute of Mycology/Engineering Research Center of Chinese Ministry of Education for Edible and Medicinal Fungi, Jilin Agricultural University Affiliation Affiliation Name Key Laboratory of Edible Fungi Resources and Utilization (North), Ministry of Agriculture and Rural Affairs, Jilin Agricultural University
	Creator Name BAU, Tolgor Affiliation Affiliation Name Institute of Mycology/Engineering Research Center of Chinese Ministry of Education for Edible and Medicinal Fungi, Jilin Agricultural University Affiliation Affiliation Name Key Laboratory of Edible Fungi Resources and Utilization (North), Ministry of Agriculture and Rural Affairs, Jilin Agricultural University
	Creator Name OHGA, Shoji Affiliation Affiliation Name Institute of Mycology/Engineering Research Center of Chinese Ministry of Education for Edible and Medicinal Fungi, Jilin Agricultural University Affiliation Affiliation Name Key Laboratory of Edible Fungi Resources and Utilization (North), Ministry of Agriculture and Rural Affairs, Jilin Agricultural University
	Author PID K001614 Creator Name OZAKI, Yukio 尾崎, 行生オザキ, ユキオ Affiliation Affiliation Name Laboratory of Horticultural Science, Division of Agrobiological Sciences, Department of Bioresource Sciences, Faculty of Agriculture, Kyushu University 九州大学大学院農学研究院資源生物科学部門
Language	English
Publisher	Faculty of Agriculture, Kyushu University
Publisher	九州大学大学院農学研究院
Date	2020-02
Source Title	Journal of the Faculty of Agriculture, Kyushu University
Vol	65
Issue	1
First Page	35
Last Page	44
Publication Type	Version of Record
Access Rights	open access
Crossref DOI	https://doi.org/10.5109/2558889

Hide fulltext details.

File	FileType	Size	Views	Description
p035	pdf	3.13 MB	853

Details

PISSN	0023-6152
NCID	AA00697606
Record ID	2558889
Subject Terms	domestication
	orthogonal test
	Pleurotus dryinus
	single factor
Notes	The biological characteristics and domestication cultivation of Pleurotus dryinus were studied by single factor test and orthogonal test using the wild strains of P. dryinus from Horqin Left-wing Back Banner of Tongliao City, Inner Mongolia Autonomous Region, China. According to these experiments, the optimal medium for mycelial growth was obtained. Namely, D (+)–maltose, NaNO_3, K_2HPO_4 and straw. Based on the single factor experiment of temperature and pH, 22˚C and pH9 were suggested that good growth of mushrooms. In the domestication experiments of P. dryinus, the phases of pre-culture spawn, of manufacturing cultural bags, of spawn running, of inducement to primordium, of fruiting period management, of collected periods were studied.
Funding Information	Funder Name the Program for Changjiang Scholars and Innovative Research Team in University of Ministry of Education of China Award Number IRT15R25
Created Date	2020.03.13
Modified Date	2023.11.20