Export

Link to this page

Please use this URL for citations.

Search Other Services

Statistics

  • Access to this page：1,458 times

＜departmental bulletin paper＞
Utilization of Xylose as an Alternative Carbon Source for Nisin Z Production by Lactococcus lactis IO-1

Creator
Creator Name
Chinachoti, Noppawan
Creator Name
Matsusaki, Hiromi
松崎, 弘美
Affiliation
Affiliation Name
Laboratory of Microbial Technology, Department of Food Science and Technology, Faculty of Agriculture, Kyushu University
九州大学農学部食糧化学工学科微生物工学講座
Author PID
K000031
Creator Name
Sonomoto, Kenji
園元, 謙二
Affiliation
Affiliation Name
Laboratory of Microbial Technology, Department of Food Science and Technology, Faculty of Agriculture, Kyushu University
九州大学農学部食糧化学工学科微生物工学講座
Author PID
L004990
Creator Name
Ishizaki, Ayaaki
石崎, 文彬
Affiliation
Affiliation Name
Laboratory of Microbial Technology, Department of Food Science and Technology, Faculty of Agriculture, Kyushu University
九州大学農学部食糧化学工学科微生物工学講座
Language
English
Publisher
Kyushu University
九州大学農学部
Date
1997-12
Source Title
Journal of the Faculty of Agriculture, Kyushu University
Vol
42
Issue
1/2
First Page
171
Last Page
181
Publication Type
Version of Record
Access Rights
open access
Crossref DOI
https://doi.org/10.5109/24204
Related DOI
九州大学農学部紀要 || 42(1/2) || p171-181
Journal of the Faculty of Agriculture, Kyushu University || 42(1/2) || p171-181
http://www.agr.kyushu-u.ac.jp/
Related URI
九州大学農学部紀要 || 42(1/2) || p171-181
Journal of the Faculty of Agriculture, Kyushu University || 42(1/2) || p171-181
http://www.agr.kyushu-u.ac.jp/
Relation
九州大学農学部紀要 || 42(1/2) || p171-181
Journal of the Faculty of Agriculture, Kyushu University || 42(1/2) || p171-181
http://www.agr.kyushu-u.ac.jp/

Hide fulltext details.

pdf p171 pdf 436 KB 467  

Details

PISSN
0023-6152
NCID
AA00697606
Record ID
24204
Peer-Reviewed
Unrefereed
Subject Terms
Lactococcus lactis IO-1
Nisin Z production
Xylose
Carbon source
ISSN
0023-6152
NCID
AA00697606
Notes
Lactococcus lactis IO-l was able to use xylose as a carbon source for nisin Z production, whose yield was superior to that made with glucose under the same fermentation conditions. Nisin Z production was affected by several environmental factors, such as pH, temperature, initial xylose concentration and the addition of a cation. In view of possible future use, these factors have to be considered for designing the production process. From this study, the optimal condition for nisin Z production was obtained with 4% xylose at pH 6.0 and 37℃. Addition of 0.1 M CaCl_2 increased nisin Z production specifically, but not cell growth and acid production, which resulted in the maximum nisin Z activity of about 1.5 times that without CaCl_2.
Created Date 2012.08.01
Modified Date 2022.11.11

People who viewed this item also viewed