Preliminary trials of Genotype-by-Environment Interactions for Sugars, Organic Acids, and Amino Acids of Table Grape Varieties in Japan - Collections

＜departmental bulletin paper＞
Preliminary trials of Genotype-by-Environment Interactions for Sugars, Organic Acids, and Amino Acids of Table Grape Varieties in Japan

Creator	Creator Name Shiraishi, Mikio 白石, 美樹夫 Affiliation Affiliation Name Fruit Science Laboratory, Faculty of Agriculture, Kyushu University 九州大学農学部附属農場
Creator	Creator Name Shiraishi, Shin-ichi 白石, 眞一 Affiliation Affiliation Name Fruit Science Laboratory, Faculty of Agriculture, Kyushu University 九州大学農学部附属農場
Language	English
Publisher	Kyushu University
Publisher	九州大学農学部
Date	1997-03
Source Title	Journal of the Faculty of Agriculture, Kyushu University
Vol	41
Issue	3/4
First Page	157
Last Page	163
Publication Type	Version of Record
Access Rights	open access
Crossref DOI	https://doi.org/10.5109/24141
Related DOI	九州大学農学部紀要 \|\| 41(3/4) \|\| p157-163
	Journal of the Faculty of Agriculture, Kyushu University \|\| 41(3/4) \|\| p157-163
	http://www.agr.kyushu-u.ac.jp/
Related URI	九州大学農学部紀要 \|\| 41(3/4) \|\| p157-163
	Journal of the Faculty of Agriculture, Kyushu University \|\| 41(3/4) \|\| p157-163
	http://www.agr.kyushu-u.ac.jp/
Relation	九州大学農学部紀要 \|\| 41(3/4) \|\| p157-163
	Journal of the Faculty of Agriculture, Kyushu University \|\| 41(3/4) \|\| p157-163
	http://www.agr.kyushu-u.ac.jp/

File	FileType	Size	Views	Description
p157	pdf	139 KB	346

PISSN	0023-6152
NCID	AA00697606
Record ID	24141
Peer-Reviewed	Unrefereed
Subject Terms	Genotype-by-environment interactions
	Table grape
	Amino acid
ISSN	0023-6152
NCID	AA00697606
Notes	For the period of two successive years, biochemical quality traits of four table grape varieties were evaluated at the eight locations in southwestern part of Japan, especially in Kyushu district. Of quality traits considered, Brix, reducing sugar content, a ratio, free acid content, β ratio, amino acid content, and γ ratio were determined on all grape berries tested. By two techniques (I: coefficient of variability, CV and II : analyses of variance), genotype-byenvironment interaction was large in sugar content, free acid content, acid composition ( 19 ratio), and amino acids. There was no significant difference in the a ratio for location’s and year’s effects. Furthermore, excepting amino acid content, there were significant varietal differences in the traits examined, indicating that the genotypic effect is not negligible.
Created Date	2012.08.01
Modified Date	2022.11.11