Changes in Qualitative Components of two Melon Cultivars during Maturation - Collections

＜departmental bulletin paper＞
Changes in Qualitative Components of two Melon Cultivars during Maturation

Creator	Creator Name Quadir, Mohammed Abdul Affiliation Affiliation Name Institute of Postgraduate Studies in Agriculture
	Creator Name Shiraishi, Shinichi 白石, 眞一 Affiliation Affiliation Name University Farm, Faculty of Agriculture, Kyushu University 九州大学農学部附属農場
	Creator Name Ali, Mohammad Affiliation Affiliation Name Laboratory of Horticultural Science, Faculty of Agriculture, Kyushu University
Language	English
Publisher	Kyushu University
Publisher	九州大学農学部
Date	1990-12
Source Title	Journal of the Faculty of Agriculture, Kyushu University
Vol	35
Issue	1/2
First Page	51
Last Page	57
Publication Type	Version of Record
Access Rights	open access
Crossref DOI	https://doi.org/10.5109/23949
Related DOI	九州大学農学部紀要 \|\| 35(1/2) \|\| p51-57
	Journal of the Faculty of Agriculture, Kyushu University \|\| 35(1/2) \|\| p51-57
	http://www.agr.kyushu-u.ac.jp/
Related URI	九州大学農学部紀要 \|\| 35(1/2) \|\| p51-57
	Journal of the Faculty of Agriculture, Kyushu University \|\| 35(1/2) \|\| p51-57
	http://www.agr.kyushu-u.ac.jp/
Relation	九州大学農学部紀要 \|\| 35(1/2) \|\| p51-57
	Journal of the Faculty of Agriculture, Kyushu University \|\| 35(1/2) \|\| p51-57
	http://www.agr.kyushu-u.ac.jp/

File	FileType	Size	Views	Description
p051	pdf	96.0 KB	353

PISSN	0023-6152
NCID	AA00697606
Record ID	23949
Peer-Reviewed	Unrefereed
Subject Terms	Melon cultivars
	Days after pollination (DAP)
	Maturation
ISSN	0023-6152
NCID	AA00697606
Notes	Fruit quality of two netted melon (Cucumis melo L. reticulatus group) cultivars, -Green Wave and Natsukei 6 gou were examined at 35, 40, 45, and 50 days after pollination (DAP) as well as fruit stored for 5 days after the harvest of 50 DAP. It was observed that fruit size, weight, brix and sugar content increased with the maturity but had no significant increase due to storing. For acid content, there was in general a declining pattern with the maturity but significant reduction at the final stage of maturity was observed. The total amino acid including monoamino carboxylic and sweet and sour amino acids increased significantly with the advancement of maturity but found to be decreased at storing. Difference for almost all the qualitative components were observed for two cultivars. In general, fruit of the cv. Green wave were sweeter and of more juicy nature because of higher sucrose and amino acid contents than that of the cv. Natsukei 6 gou.
Created Date	2012.08.01
Modified Date	2022.11.11